Kenmore Kitchen Grill manual To USE the Shish Kebab, Touse, Rotisserie

TO INSTALL SHtSH KEBAB

1o Instat! end supports and motor as described in the rotisserie installation instructions in low position

2, Fix the gear bracket to the rear end support by fit- ting the 2 tabs on the bottom of the bracket

through the 2 slots at the bottom of the rear end

support (See Step 1). This gear bracket turns the Kebab,

3, The shaft on the gear bracket should fit into the motor through the low position hole on the rear end support, Turn the knob on the front of the gear bracket until it does (See Step 2).

4o Flip the top clip of the gear bracket down The Shish Kebab gear bracket is now in place,

5.Push the ends of the skewers into the holes on the

gear bracket and rest skewers on front end sup- ports (See Step 3),

Clip

Knob

Step 3

TO USE THE SHISH KEBAB

1 o Balance food on the skewers, insert on assembled Shish Kebab kit, Baste with butter or favorite seasoning

2, Use Ht control setting,, Brush frequentfy with but- ter or seasoning. Allow 20 to 30 minutes for grill- ing, Test for doneness by cutting a slit in meat and note internat color,

3.The Kebab in the 2 center positions may cook

• Li• ::•i •: : i ¸ •

ROASTS -- Insert the spit lengthwise through the center :i: : of roasts and test for batance by rotating Fasten the

:imea t securely with the forks.

::RIBS:-- Weave the spit in and out of the ribs forming

ii:_i :i accordion folds keepng the ribs in balance for :smooth turning and even cooking

i POULTRY -- Place the spit through the cavity of the bird

faster. Toward the end of grilling you may want to switch positions with the inner and outer skewers

i

TO:USE THE	ROTISSERIE	:: :	i : :::
he:grill	and r0tisserie:together		as d reCteal ::

:

=/:2. Ptace One rotisser e:fork on the Sp t and push back :: t through the food and

..... enters0that:theweight is distributed evenly as thel

:Use the rotisserie forks to hold the {egs close to the _ :ibody of the bird. Tie the wings with, cord, if needed

Turkeys larger than 8 to 10 pounds should be roasted rather than rotissed..

:sp t turns P ace the second rot sser e fork on the

:t push both forks nto the food and t ghten

3.Place the spit w th the food on the front end support :4.. Push the end of the sp t f rm y nto the motor socket

:.... :at the rear of the cooktop

::5. See the chart for approximate cooking times

2!