Module accessories all models, Tbs | Kenmore Kitchen Grill specification

module accessories (all models)

Cooking Timetable

Approximate rotisserie cooking times:

			Spit
FOOD		Weight	Position
BEEF
Rolfed	rib	31/2Ibs	High	1,hr.,		::::
(rare)
Rolled	rump	3t/4 lbs.	High
PORK
Rolled
loin roast		5 tbs	High	: i5	mini:'i:::
				: i5	mini:'i:::
Spareribs		lY4 Ibs	High
Canadian				1 hr		"
bacon		2 lbs	High	1 hr		"
				10	min.
LAMB				2tits;:::		,
Rolled	leg	5 Ibs	High	2tits;:::		,
				: 30 min;
POULTRY				=	i_i	:
Chicken		2_/4lbs	High	i	hr; :
				45 rain:
Turkey		6Y4Ibs,	High	2	hrs,:
				45min.i
Duck		33/4Ibs	High il=2:Nr::::::.
				15'mine:.
Cornish	hen	2-ttb	High
		hens

Comments

Meat with an outer layer of fat may take longer to cook

Truss poultry tightly Run spit in at the base of the tail and diagonally through the cavity to the fork of the wishbone If wing tips brown too rapidly, cover them with foil.

NOTE: Spit position: anything over two inches in diameter should be rotissed in the "'High position

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Kenmore Kitchen Grill manual Module accessories all models, Cooking Timetable, Approximate rotisserie cooking times, Tbs

Contents

Kenmore Electric Range Located on the plate Above Ithe top left corner Ers for Do not Heat Unopened Food Containers SELF- Clean OvensSurface Units Keep Oven Vent Ducts Uncovered TabJe Conten Know your kenmore slide=in range Series Surface Unit Control -- Left Front and Module Oven Lock Light 10, Oven Signal Light 11, Oven Light SwitchConvertible Color Panels Nickel Plated Oven Racks To Start Setting the ControlsControl Setting Guide Operation Food To remove or replace Surface Unit Modules COiL Module Removal and ReplacementModume Step Installing and Removing Plugjn Steak Grill To InstallTo Clean Steak Grill Steak Grill no Cooking on top of the range alUmodels Weight or Control Approximate Cooking TimeThickness Setting Grill Module accessories all 8 surface unit lets you fit the unit size to BAKING/ROASTING Clock and ONE.HOUR TimerOven Cooking Broiling Rack Arrangements PAN PlacementOffset Rack Normally, t I/2 to 2 inches of air space should be allowed Consider the Design Electric CookingSelecting Cooking Utensils Consider the Material OVEN-COOKED Meals HOLD-WARM ChartHolding and Warming Casserole Causes Baking PROBLEMS, CAUSES, CorrectionsProblem Probable Too fast Roasting Roasting ChartOven Roasting Tips Positioning Broiler PAN BroilingFood Preparation Broiler Fire To Remove Cleaning an maintenance featuresOven Door Removal To Replace Removable Oven Racks Control Setting Guide Griddle Installing and Removing PLUG-IN GriddleTo Clean Griddle Griddle no To Install Rotisserie Optional AccessoryROTIlSHISH no Touse To USE the Shish KebabRotisserie Cooking Timetable Module accessories all modelsWeight Position Approximate rotisserie cooking times GLASS, Paint Plastic Cleaning ProceduresAluminum Porcelain Enamel Before a Cleaning Cycle Mowto clean your rangeSELF.CLEANING Oven To SET a Clean Cycle Stop Time To adjust oven temperature Adjusting Oven Temp KnobProblem Before Calling the Servbce Technician CAUTnON Remove Clips and Tape -- Remove Freestanding iNSTALLATiON BUILT-IN Installation Slide-ins Top View Built-in installation drop-insEConstruction To Adjust Width of Backguard Backguard Attachment Unstructuons Coil TOP Ranges Range END Panel Removal or InstallationModular Ranges FrontPage Ownership WE Service What WE SellFull 90-DAY Warranty on Mechanical Adjustments 2rid Year

Kenmore Kitchen Grill Module accessories all models, Cooking Timetable, Weight Position, Tbs

Models: Kitchen Grill

module accessories (all models)

Cooking Timetable

Approximate rotisserie cooking times:

FOOD

Weight

Position

PORK

5 tbs

High il=2:Nr::::::.