The insert can also be removed to provide room for large items such as a turkey and casseroles.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out.

RollerGlide™ Rack: See “RollerGlide™ Rack” section.

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that

 

no bakeware piece is directly over another.

To Replace Oven Racks:

Flat Racks: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

RollerGlide™ Rack: See “RollerGlide™ Rack” section.

Rack Positions

 

5

 

4

 

3

 

2

 

1

Traditional Cooking

 

FOOD

RACK POSITION

Large roasts, turkeys, angel food, bundt

1 or 2

and tube cakes, quick breads, pies

 

Yeast breads, casseroles, meat and

2

poultry

 

Cookies, biscuits, muffins, cakes

2 or 3

2-rack baking and broiling

4

Toasting bread or broiling very thin

5

foods and 2-rack baking.

 

RollerGlide™ Rack

The RollerGlide™ rack allows easy access to position and remove food in the oven. It can be used in rack positions

1 through 4. Do not put the RollerGlide™ rack in position 5 because it will not fit.

Open Position

AB

A. RollerGlide™ rack

B. Sliding shelf

Closed and Engaged Position

A

B

A. RollerGlide™ rack

B. Sliding shelf

10

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Kenmore W10166292A, 66578002700 manual RollerGlide Rack, Bakeware

66578002700, W10166292A specifications

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