DOUBLE AND OVAL RADIANT ZONES
The heating element is formed of a coil of resistant material which reaches the working temperature quickly.
Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 3.3).
By switching on the second element (fig.
3.4and 3.5), the surface area of the rear right and central radiant zones can be extended.
For this purpose, turn the control knob (fig. 3.3) fully to the right (position 
).
1 | 12 |
| |
2 | 11 |
| |
3 | 10 |
| |
4 | 9 |
| |
5 | 8 |
6 | 7 |
Fig. 3.3 |
|
Second element
fig. 3.4
Second element
fig. 3.5
11
