Manuals / Kenwood / Kitchen Appliance / Cooktop

Kenwood CK 780 manual Advice for the installer

Models: CK 780

1 44

Download 44 pages 15.98 Kb

Page 35

Image 35

Advice for

the installer

IMPORTANT

–The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufac- turer.

–Always disconnect the cooker from mains power supply before carrying out any main- tenance operations or repairs.

–Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

Page 35

Image 35

Kenwood CK 780 manual Advice for the installer

Contents

DOUBLE OVEN CERAMIC COOKER Instructions for use - Installation advicePage CONTENTS Dear Customer requirements of EEC Directive 93/68 safety requirements of EEC Directive “Low voltage” 73/23FIRST USE OF THE OVEN protection requirements of EEC Directive “EMC” 89/336Keep children away from the cook- er when it is in use USEFUL HINTS VITROCERAMIC COOKING HOB 1 - COOKING HOBPilot lamps 2 - CONTROL PANELCONTROL PANEL - Controls description 3 CIRCUIT RADIANT ZONES 3 - USE OF COOKING HOBDOUBLE AND OVAL RADIANT ZONES Knob CO0KING HINTSTYPE OF COOKING settingthe cooking hob becomes very hot during operation RESIDUAL HEAT INDICATORCOOKING HINTS DEEP FAT FRYINGSAFETY HINTS CLEANINGOPERATING PRINCIPLES GENERAL FEATURES4 - MULTI-FUNCTION MAIN OVEN FUNCTION SELECTOR KNOB fig TEMPERATURE KNOB figOVEN LIGHT TRADITIONAL CONVECTION COOKINGHOT AIR COOKING GRILLINGDEFROSTING FROZEN FOODS Use with the oven door closed VENTILATED GRILL COOKINGTHAWING AND WARMING UP CONVECTION COOKING WITH VENTILATIONUSE OF THE GRILL OVEN COOKINGROASTING GRILLING AND “AU GRATIN”COOKING GUIDE COOKING CHARTGENERAL FEATURES 5 - CONVENTIONAL OVENTRADITIONAL CONVECTION COOKING TEMPERATURE KNOB FigFUNCTION SELECTOR KNOB fig OVEN LIGHTFor cooking hints, see “USE OF THE ROTISSERIE” PLATE WARMINGSPIT ROASTING GRILLINGCOOKING GUIDE COOKING CHARTUSE OF THE GRILL ROTISSERIE FigUSE OF THE ROTISSERIE OVEN COOKINGUSING THE SPECIAL SHELF AS A DISH RACK USING THE SPECIAL RACK FOR NORMAL COOKINGUSE OF SPECIAL DISH RACK Description of the buttons Description of the illuminated symbols6 - ELECTRONIC PROGRAMMER NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC TIMERSETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC CLOCK figThe cooking program may be can- celled at any time by pushing AUTOMATIC OVEN COOKINGbutton SEMI - AUTOMATIC COOKINGThe cooking program can be can- celled at any moment by pushing the REPLACING THE OVEN LIGHT BULB 7 - CLEANING AND MAINTENANCESTAINLESS STEEL SURFACES ENAMELLED PARTSADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS INSIDE OF OVENFITTING THE OVEN OUT The storage compartment is accessible through the pivoting panel fig OVEN DOORSTORAGE COMPARTMENT Fig. 7.5D REMOVING THE OVEN DOORFig. 7.5A Fig. 7.5B Fig. 7.5CAdvice for the installer LOCATION 8 - INSTALLATION+ 35 mm LEVELLING THE COOKERIt is important to observe the prescrip- tions of figures 8.3 + 8 mmBACKGUARD Lift feet clear of floor fig MOVING THE COOKERWhen moving the cooker to its final posi- tion DO NOT DRAG fig This appliance must be earthed 8 - ELECTRICAL SECTIONGENERAL FEEDEER CABLE SECTION 230 V ~N L2 PE CONNECTING THE FEEDER CABLEUK only GUARANTEEAFTER SALES SERVICE Page Part Number 54071/1 code 1101992 ß5