Manuals / Kenwood / Kitchen Appliance / Cooktop

Kenwood CK 780 manual Installation, Location

Models: CK 780

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8 - INSTALLATION

LOCATION

The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 8.1).

The appliance must be housed in heat resistant units.

The walls of the units must be capable of resisting temperatures of 75 °C above room temperature.

Do not install the appliance near inflammable materials (eg. curtains).

If the cooker is located on a pedestal it is necessary to provide safety measures to pre- vent it falling out.

750 mm

500	mm

450 mm

50 mm

Fig. 8.1

Page 36

Image 36

Kenwood CK 780 manual Installation, Location

Contents

Instructions for use - Installation advice DOUBLE OVEN CERAMIC COOKERPage CONTENTS Dear Customer safety requirements of EEC Directive “Low voltage” 73/23 FIRST USE OF THE OVENprotection requirements of EEC Directive “EMC” 89/336 requirements of EEC Directive 93/68Keep children away from the cook- er when it is in use USEFUL HINTS 1 - COOKING HOB VITROCERAMIC COOKING HOB2 - CONTROL PANEL CONTROL PANEL - Controls descriptionPilot lamps 3 - USE OF COOKING HOB 3 CIRCUIT RADIANT ZONESDOUBLE AND OVAL RADIANT ZONES CO0KING HINTS TYPE OF COOKINGsetting KnobRESIDUAL HEAT INDICATOR COOKING HINTSDEEP FAT FRYING the cooking hob becomes very hot during operationCLEANING SAFETY HINTSGENERAL FEATURES 4 - MULTI-FUNCTION MAIN OVENOPERATING PRINCIPLES TEMPERATURE KNOB fig OVEN LIGHTTRADITIONAL CONVECTION COOKING FUNCTION SELECTOR KNOB figGRILLING DEFROSTING FROZEN FOODSHOT AIR COOKING VENTILATED GRILL COOKING THAWING AND WARMING UPCONVECTION COOKING WITH VENTILATION Use with the oven door closedOVEN COOKING ROASTINGGRILLING AND “AU GRATIN” USE OF THE GRILLCOOKING CHART COOKING GUIDE5 - CONVENTIONAL OVEN GENERAL FEATURESTEMPERATURE KNOB Fig FUNCTION SELECTOR KNOB figOVEN LIGHT TRADITIONAL CONVECTION COOKINGPLATE WARMING SPIT ROASTINGGRILLING For cooking hints, see “USE OF THE ROTISSERIE”COOKING CHART COOKING GUIDEROTISSERIE Fig USE OF THE ROTISSERIEOVEN COOKING USE OF THE GRILLUSING THE SPECIAL RACK FOR NORMAL COOKING USE OF SPECIAL DISH RACKUSING THE SPECIAL SHELF AS A DISH RACK Description of the illuminated symbols 6 - ELECTRONIC PROGRAMMERDescription of the buttons ELECTRONIC TIMER SETTING THE FREQUENCY OF THE AUDIBLE SIGNALELECTRONIC CLOCK fig NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERAUTOMATIC OVEN COOKING The cooking program may be can- celled at any time by pushingSEMI - AUTOMATIC COOKING The cooking program can be can- celled at any moment by pushing thebutton 7 - CLEANING AND MAINTENANCE STAINLESS STEEL SURFACESENAMELLED PARTS REPLACING THE OVEN LIGHT BULBINSIDE OF OVEN FITTING THE OVEN OUTADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS OVEN DOOR STORAGE COMPARTMENTThe storage compartment is accessible through the pivoting panel fig REMOVING THE OVEN DOOR Fig. 7.5A Fig. 7.5BFig. 7.5C Fig. 7.5DAdvice for the installer 8 - INSTALLATION LOCATIONLEVELLING THE COOKER It is important to observe the prescrip- tions of figures 8.3+ 8 mm + 35 mmBACKGUARD MOVING THE COOKER When moving the cooker to its final posi- tion DO NOT DRAG figLift feet clear of floor fig 8 - ELECTRICAL SECTION GENERALThis appliance must be earthed 230 V ~ N L2 PECONNECTING THE FEEDER CABLE FEEDEER CABLE SECTIONGUARANTEE AFTER SALES SERVICEUK only Page code 1101992 ß5 Part Number 54071/1