Manuals / Kenwood / Kitchen Appliance / Cooktop

Kenwood CK 780 manual Contents

Models: CK 780

1 44

Download 44 pages 15.98 Kb

Page 3

CONTENTS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5 Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 6 - 7 Cooking Hob Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 How to use the cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 14 How to use the multi-function oven. . . . . . . . . . . . . . . . . . . . . . 15 - 20 How to use the conventional oven . . . . . . . . . . . . . . . . . . . . . . 21 - 26 How to use and set the electronic programmer . . . . . . . . . . . . . . 27 - 30 Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 - 34

Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 - 39 Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 - 41

Service & Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

3

Image 3

Kenwood CK 780 manual Contents

Contents

DOUBLE OVEN CERAMIC COOKER Instructions for use - Installation advicePage CONTENTS Dear Customer requirements of EEC Directive 93/68 safety requirements of EEC Directive “Low voltage” 73/23FIRST USE OF THE OVEN protection requirements of EEC Directive “EMC” 89/336Keep children away from the cook- er when it is in use USEFUL HINTS VITROCERAMIC COOKING HOB 1 - COOKING HOB2 - CONTROL PANEL CONTROL PANEL - Controls descriptionPilot lamps 3 CIRCUIT RADIANT ZONES 3 - USE OF COOKING HOBDOUBLE AND OVAL RADIANT ZONES Knob CO0KING HINTSTYPE OF COOKING settingthe cooking hob becomes very hot during operation RESIDUAL HEAT INDICATORCOOKING HINTS DEEP FAT FRYINGSAFETY HINTS CLEANINGGENERAL FEATURES 4 - MULTI-FUNCTION MAIN OVENOPERATING PRINCIPLES FUNCTION SELECTOR KNOB fig TEMPERATURE KNOB figOVEN LIGHT TRADITIONAL CONVECTION COOKINGGRILLING DEFROSTING FROZEN FOODSHOT AIR COOKING Use with the oven door closed VENTILATED GRILL COOKINGTHAWING AND WARMING UP CONVECTION COOKING WITH VENTILATIONUSE OF THE GRILL OVEN COOKINGROASTING GRILLING AND “AU GRATIN”COOKING GUIDE COOKING CHARTGENERAL FEATURES 5 - CONVENTIONAL OVENTRADITIONAL CONVECTION COOKING TEMPERATURE KNOB FigFUNCTION SELECTOR KNOB fig OVEN LIGHTFor cooking hints, see “USE OF THE ROTISSERIE” PLATE WARMINGSPIT ROASTING GRILLINGCOOKING GUIDE COOKING CHARTUSE OF THE GRILL ROTISSERIE FigUSE OF THE ROTISSERIE OVEN COOKINGUSING THE SPECIAL RACK FOR NORMAL COOKING USE OF SPECIAL DISH RACKUSING THE SPECIAL SHELF AS A DISH RACK Description of the illuminated symbols 6 - ELECTRONIC PROGRAMMERDescription of the buttons NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC TIMERSETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC CLOCK figThe cooking program may be can- celled at any time by pushing AUTOMATIC OVEN COOKINGSEMI - AUTOMATIC COOKING The cooking program can be can- celled at any moment by pushing thebutton REPLACING THE OVEN LIGHT BULB 7 - CLEANING AND MAINTENANCESTAINLESS STEEL SURFACES ENAMELLED PARTSINSIDE OF OVEN FITTING THE OVEN OUTADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS OVEN DOOR STORAGE COMPARTMENTThe storage compartment is accessible through the pivoting panel fig Fig. 7.5D REMOVING THE OVEN DOORFig. 7.5A Fig. 7.5B Fig. 7.5CAdvice for the installer LOCATION 8 - INSTALLATION+ 35 mm LEVELLING THE COOKERIt is important to observe the prescrip- tions of figures 8.3 + 8 mmBACKGUARD MOVING THE COOKER When moving the cooker to its final posi- tion DO NOT DRAG figLift feet clear of floor fig 8 - ELECTRICAL SECTION GENERALThis appliance must be earthed FEEDEER CABLE SECTION 230 V ~N L2 PE CONNECTING THE FEEDER CABLEGUARANTEE AFTER SALES SERVICEUK only Page Part Number 54071/1 code 1101992 ß5