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Kenwood CK 780 manual ROTISSERIE Fig, Use Of The Rotisserie, Oven Cooking, Use Of The Grill

Models: CK 780

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ROTISSERIE (Fig. 5.3)

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

USE OF THE GRILL

Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The drip tray should be placed under the rack to catch the cooking juices and fats.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time.

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

ROTISSERIE (Fig. 5.3)

The oven is equipped with a rotisserie for spit roast cooking using the grill.

The rotisserie consists of:

–an electrical motor mounted on the rear part of the oven

–stainless steel spit with a removable stay-cool handle and two adjustable sets of prongs

–spit support to be inserted in the cen- tral guide of the oven.

The rotisserie motor is operated by the

switch knob on grill position .

USE OF THE ROTISSERIE

–Insert the tray into the lowest rack hold- ers of the oven and insert the rod sup- port into the intermediate rack holders (fig. 5.3).

–Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks.

–Insert the rod into the motor opening and rest it onto the support of the spit collar; then remove the grip by turning it to the left.

Grill with the oven door closed.

Attention: the oven door becomes very hot during operation.

Keep children away.

It is recommended that you do not grill for longer than 30 minutes at any one time.

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Kenwood CK 780 manual ROTISSERIE Fig, Use Of The Rotisserie, Oven Cooking, Use Of The Grill

Contents

DOUBLE OVEN CERAMIC COOKER Instructions for use - Installation advicePage CONTENTS Dear Customer FIRST USE OF THE OVEN safety requirements of EEC Directive “Low voltage” 73/23protection requirements of EEC Directive “EMC” 89/336 requirements of EEC Directive 93/68Keep children away from the cook- er when it is in use USEFUL HINTS VITROCERAMIC COOKING HOB 1 - COOKING HOBCONTROL PANEL - Controls description 2 - CONTROL PANELPilot lamps 3 CIRCUIT RADIANT ZONES 3 - USE OF COOKING HOBDOUBLE AND OVAL RADIANT ZONES TYPE OF COOKING CO0KING HINTSsetting KnobCOOKING HINTS RESIDUAL HEAT INDICATORDEEP FAT FRYING the cooking hob becomes very hot during operationSAFETY HINTS CLEANING4 - MULTI-FUNCTION MAIN OVEN GENERAL FEATURESOPERATING PRINCIPLES OVEN LIGHT TEMPERATURE KNOB figTRADITIONAL CONVECTION COOKING FUNCTION SELECTOR KNOB figDEFROSTING FROZEN FOODS GRILLINGHOT AIR COOKING THAWING AND WARMING UP VENTILATED GRILL COOKINGCONVECTION COOKING WITH VENTILATION Use with the oven door closedROASTING OVEN COOKINGGRILLING AND “AU GRATIN” USE OF THE GRILLCOOKING GUIDE COOKING CHARTGENERAL FEATURES 5 - CONVENTIONAL OVENFUNCTION SELECTOR KNOB fig TEMPERATURE KNOB FigOVEN LIGHT TRADITIONAL CONVECTION COOKINGSPIT ROASTING PLATE WARMINGGRILLING For cooking hints, see “USE OF THE ROTISSERIE”COOKING GUIDE COOKING CHARTUSE OF THE ROTISSERIE ROTISSERIE FigOVEN COOKING USE OF THE GRILLUSE OF SPECIAL DISH RACK USING THE SPECIAL RACK FOR NORMAL COOKINGUSING THE SPECIAL SHELF AS A DISH RACK 6 - ELECTRONIC PROGRAMMER Description of the illuminated symbolsDescription of the buttons SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERELECTRONIC CLOCK fig NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERThe cooking program may be can- celled at any time by pushing AUTOMATIC OVEN COOKINGThe cooking program can be can- celled at any moment by pushing the SEMI - AUTOMATIC COOKINGbutton STAINLESS STEEL SURFACES 7 - CLEANING AND MAINTENANCEENAMELLED PARTS REPLACING THE OVEN LIGHT BULBFITTING THE OVEN OUT INSIDE OF OVENADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS STORAGE COMPARTMENT OVEN DOORThe storage compartment is accessible through the pivoting panel fig Fig. 7.5A Fig. 7.5B REMOVING THE OVEN DOORFig. 7.5C Fig. 7.5DAdvice for the installer LOCATION 8 - INSTALLATIONIt is important to observe the prescrip- tions of figures 8.3 LEVELLING THE COOKER+ 8 mm + 35 mmBACKGUARD When moving the cooker to its final posi- tion DO NOT DRAG fig MOVING THE COOKERLift feet clear of floor fig GENERAL 8 - ELECTRICAL SECTIONThis appliance must be earthed N L2 PE 230 V ~CONNECTING THE FEEDER CABLE FEEDEER CABLE SECTIONAFTER SALES SERVICE GUARANTEEUK only Page Part Number 54071/1 code 1101992 ß5