12
Cooking plate con- | Cooking plate con- |
trolled by a 6 posi- | trolled by a 12 posi- |
tion switch | tion switch |
1 | 1 |
| 2 |
2 | 3 |
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| 4 |
| 5 |
3 | 6 |
| |
| 7 |
4 | 8 |
| |
| 9 |
5 | 10 |
| 11 |
12
6
Heating
Cooking
Fig. 3.6
CO0KING HINTS
Knob | TYPE OF COOKING | |
setting | ||
0 | 0 | Switched OFF |
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1 | 1 | For melting operations |
2 | 2 | (butter, chocolate). |
2To keep food hot and to heat
23 small quantities of liquid
4 (sauces, eggs).
| 4 | To heat bigger quantities; to | |||
3 | 5 | whip creams and sauces. | |||
| 6 | (vegetables, fruits, soups). | |||
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3 | 6 | Slow boiling, i.e.: | boiled | ||
meats, spaghetti, | soups, | ||||
4 | 7 | continuous steam cooking of | |||
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| roasts, stews, potatoes. | |||
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4 | 7 | For every | kind of | frying, | |
cutlets, uncovered cooking, | |||||
8 | |||||
| i.e.: risotto. |
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4 | 8 | Browning of meats, roasted | |||
9 | potatoes, | fried | fish, | ||
5 | |||||
10 | omelettes, | and for | boiling | ||
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| large quantities of water. | |||
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6 | 11 | Fast frying, grilled | steaks, | ||
12 | etc. |
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| Switching | on the | second | |
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| element (Double and oval | |||
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| radiant plate only) |
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After a short period of use, experience will teach you which setting is the right one for your needs.