Manuals / Kenwood / Kitchen Appliance / Cooktop

Kenwood CK 780 manual Vitroceramic Cooking Hob

Models: CK 780

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1 - COOKING HOB

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VITROCERAMIC COOKING HOB

1.	3 circuits cooking zone	Ø 180	1700 W
2.	3 circuits cooking zone	Ø 145	1200 W
3.	Oval cooking zone	Ø 145 x 250	1800/1000 W
4.	Double cooking zone	Ø 210/120	2100/700 W
5.	3 circuits cooking zone	Ø 145	1200 W
6.	Cooking zone residual heat indicators

Fig. 1.1

Attention: Disconnect the appliance from the mains if the ceramic hobs is cracked.

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Kenwood CK 780 manual Vitroceramic Cooking Hob

Contents

Instructions for use - Installation advice DOUBLE OVEN CERAMIC COOKERPage CONTENTS Dear Customer safety requirements of EEC Directive “Low voltage” 73/23 FIRST USE OF THE OVENprotection requirements of EEC Directive “EMC” 89/336 requirements of EEC Directive 93/68Keep children away from the cook- er when it is in use USEFUL HINTS 1 - COOKING HOB VITROCERAMIC COOKING HOBPilot lamps 2 - CONTROL PANELCONTROL PANEL - Controls description 3 - USE OF COOKING HOB 3 CIRCUIT RADIANT ZONESDOUBLE AND OVAL RADIANT ZONES CO0KING HINTS TYPE OF COOKINGsetting KnobRESIDUAL HEAT INDICATOR COOKING HINTSDEEP FAT FRYING the cooking hob becomes very hot during operationCLEANING SAFETY HINTSOPERATING PRINCIPLES GENERAL FEATURES4 - MULTI-FUNCTION MAIN OVEN TEMPERATURE KNOB fig OVEN LIGHTTRADITIONAL CONVECTION COOKING FUNCTION SELECTOR KNOB figHOT AIR COOKING GRILLINGDEFROSTING FROZEN FOODS VENTILATED GRILL COOKING THAWING AND WARMING UPCONVECTION COOKING WITH VENTILATION Use with the oven door closedOVEN COOKING ROASTINGGRILLING AND “AU GRATIN” USE OF THE GRILLCOOKING CHART COOKING GUIDE5 - CONVENTIONAL OVEN GENERAL FEATURESTEMPERATURE KNOB Fig FUNCTION SELECTOR KNOB figOVEN LIGHT TRADITIONAL CONVECTION COOKINGPLATE WARMING SPIT ROASTINGGRILLING For cooking hints, see “USE OF THE ROTISSERIE”COOKING CHART COOKING GUIDEROTISSERIE Fig USE OF THE ROTISSERIEOVEN COOKING USE OF THE GRILLUSING THE SPECIAL SHELF AS A DISH RACK USING THE SPECIAL RACK FOR NORMAL COOKINGUSE OF SPECIAL DISH RACK Description of the buttons Description of the illuminated symbols6 - ELECTRONIC PROGRAMMER ELECTRONIC TIMER SETTING THE FREQUENCY OF THE AUDIBLE SIGNALELECTRONIC CLOCK fig NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERAUTOMATIC OVEN COOKING The cooking program may be can- celled at any time by pushingbutton SEMI - AUTOMATIC COOKINGThe cooking program can be can- celled at any moment by pushing the 7 - CLEANING AND MAINTENANCE STAINLESS STEEL SURFACESENAMELLED PARTS REPLACING THE OVEN LIGHT BULBADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS INSIDE OF OVENFITTING THE OVEN OUT The storage compartment is accessible through the pivoting panel fig OVEN DOORSTORAGE COMPARTMENT REMOVING THE OVEN DOOR Fig. 7.5A Fig. 7.5BFig. 7.5C Fig. 7.5DAdvice for the installer 8 - INSTALLATION LOCATIONLEVELLING THE COOKER It is important to observe the prescrip- tions of figures 8.3+ 8 mm + 35 mmBACKGUARD Lift feet clear of floor fig MOVING THE COOKERWhen moving the cooker to its final posi- tion DO NOT DRAG fig This appliance must be earthed 8 - ELECTRICAL SECTIONGENERAL 230 V ~ N L2 PECONNECTING THE FEEDER CABLE FEEDEER CABLE SECTIONUK only GUARANTEEAFTER SALES SERVICE Page code 1101992 ß5 Part Number 54071/1