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Kenwood CK 780 manual Conventional Oven, General Features

Models: CK 780

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5 - CONVENTIONAL OVEN

Attention: the oven door becomes very hot during operation.

Keep children away.

GENERAL FEATURES

The conventional oven has 3 heating elements which are:

– Top element	700 W
– Bottom element	800	W
– Grill element	1600	W

This oven is equipped with a special dish rack for use with the special “PLATE WARMING” function. In this set- ting you can use your conventional oven to warm the plates (at about 60°C) before serving dinner.

For correct use of this function see “PLATE WARMING or TRADITIONAL CONVECTION COOKING” and “USE

OF SPECIAL DISH RACK”.

NOTE:

Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum (temperature knob on position

250)in the position , to eliminate possible traces of grease on the heating elements.

Clean the oven and accessories with warm water and washing-up liquid.

WARNING:

The door is hot, use the handle.

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Kenwood CK 780 manual Conventional Oven, General Features

Contents

DOUBLE OVEN CERAMIC COOKER Instructions for use - Installation advicePage CONTENTS Dear Customer FIRST USE OF THE OVEN safety requirements of EEC Directive “Low voltage” 73/23protection requirements of EEC Directive “EMC” 89/336 requirements of EEC Directive 93/68Keep children away from the cook- er when it is in use USEFUL HINTS VITROCERAMIC COOKING HOB 1 - COOKING HOB2 - CONTROL PANEL CONTROL PANEL - Controls descriptionPilot lamps 3 CIRCUIT RADIANT ZONES 3 - USE OF COOKING HOBDOUBLE AND OVAL RADIANT ZONES TYPE OF COOKING CO0KING HINTSsetting KnobCOOKING HINTS RESIDUAL HEAT INDICATORDEEP FAT FRYING the cooking hob becomes very hot during operationSAFETY HINTS CLEANINGGENERAL FEATURES 4 - MULTI-FUNCTION MAIN OVENOPERATING PRINCIPLES OVEN LIGHT TEMPERATURE KNOB figTRADITIONAL CONVECTION COOKING FUNCTION SELECTOR KNOB figGRILLING DEFROSTING FROZEN FOODSHOT AIR COOKING THAWING AND WARMING UP VENTILATED GRILL COOKINGCONVECTION COOKING WITH VENTILATION Use with the oven door closedROASTING OVEN COOKINGGRILLING AND “AU GRATIN” USE OF THE GRILLCOOKING GUIDE COOKING CHARTGENERAL FEATURES 5 - CONVENTIONAL OVENFUNCTION SELECTOR KNOB fig TEMPERATURE KNOB FigOVEN LIGHT TRADITIONAL CONVECTION COOKINGSPIT ROASTING PLATE WARMINGGRILLING For cooking hints, see “USE OF THE ROTISSERIE”COOKING GUIDE COOKING CHARTUSE OF THE ROTISSERIE ROTISSERIE FigOVEN COOKING USE OF THE GRILLUSING THE SPECIAL RACK FOR NORMAL COOKING USE OF SPECIAL DISH RACKUSING THE SPECIAL SHELF AS A DISH RACK Description of the illuminated symbols 6 - ELECTRONIC PROGRAMMERDescription of the buttons SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERELECTRONIC CLOCK fig NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMERThe cooking program may be can- celled at any time by pushing AUTOMATIC OVEN COOKINGSEMI - AUTOMATIC COOKING The cooking program can be can- celled at any moment by pushing thebutton STAINLESS STEEL SURFACES 7 - CLEANING AND MAINTENANCEENAMELLED PARTS REPLACING THE OVEN LIGHT BULBINSIDE OF OVEN FITTING THE OVEN OUTADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS OVEN DOOR STORAGE COMPARTMENTThe storage compartment is accessible through the pivoting panel fig Fig. 7.5A Fig. 7.5B REMOVING THE OVEN DOORFig. 7.5C Fig. 7.5DAdvice for the installer LOCATION 8 - INSTALLATIONIt is important to observe the prescrip- tions of figures 8.3 LEVELLING THE COOKER+ 8 mm + 35 mmBACKGUARD MOVING THE COOKER When moving the cooker to its final posi- tion DO NOT DRAG figLift feet clear of floor fig 8 - ELECTRICAL SECTION GENERALThis appliance must be earthed N L2 PE 230 V ~CONNECTING THE FEEDER CABLE FEEDEER CABLE SECTIONGUARANTEE AFTER SALES SERVICEUK only Page Part Number 54071/1 code 1101992 ß5