50
75 100
125
150
Fig. 4.1
250
225 200
175
Fig. 4.2
TEMPERATURE KNOB (fig. 4.2) | FUNCTION SELECTOR KNOB (fig. 4.1) |
To turn on the heating elements of the oven, set the switch knob on the desired program and select the required temper- ature.
To set the temperature, line up the tem- perature knob indicator with the required temperature.
The elements will turn ON or OFF auto- matically according to the energy need which is determined by the thermostat.
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W). The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be set between 50° C and 225° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
16 e. roasts, spare ribs, meringue, etc.
