COOKING MODES

Cookie

In Cookie mode, the Even-Heat™ system distributes power to the top and bottom heating elements to maintain the desired oven temperature. The top center element will be off.

When using Convection in Cookie mode, EasyConvect™ Conversion automatically reduces oven temperature by 25°F (14°C) to prevent overcooking.

Convection tips for_ Cookie mode

•Cookies will cook faster and more efficiently in Convection Mode because their surface area is relatively small.

•Keep heat loss to a minimum by opening the oven door only when necessary.

•Cookies may finish cooking up to 30% faster when using Convection Mode. Check cookies before the expected finish time to avoid overcooking.

NOTE: For temperature and time settings and options in Cookie mode, see the “Cooking modes” chart.

Pizza

In Pizza mode, the Even-Heat™ system distributes power to the top and bottom heating elements to maintain the desired oven temperature. The top center element is off until the end of this mode. The last stage of this mode will finish off the cheese by browning with high heat.

Fr_ozen Mode

Pizza setting will default to frozen mode. You may use the Frozen button to provide extra time for frozen pizzas to cook, or deselect it when cooking freshly prepared pizzas.

Pizza mode tips

•For frozen pizzas, it is recommended to follow time and temperature directions included on the food packaging.

•Thin crust pizzas will cook faster and more efficiently in Convection Mode because their surface area is relatively small. Place thin crust pizzas directly on the oven rack for crispier crust. Please keep in mind that convection can speed up cooking time by up to 30%. You should check pizza often in the final minutes to ensure optimal results with this feature. Once you determine optimal time, reset your memory setting to the new desired time.

Cooking stage

Browning stage

•Thick crust, self-rising, or deep-dish pizzas will require longer cooking times. Use the 12" (30 cm) nonstick pan for fresh or deep-dish pizzas to maintain shape and keep sauce contained.

•Pizzas may need to be rotated during cooking to ensure even results.

NOTE: For temperature and time settings and options in Pizza mode, see the “Cooking modes” chart.

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KitchenAid KCO274, KCO273 manual Convection tips for Cookie mode, Frozen Mode, Pizza mode tips
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KCO273, KCO274 specifications

The KitchenAid KCO274 and KCO273 are versatile countertop ovens designed to elevate your cooking experience with their innovative features and user-friendly design. These appliances are perfect for anyone looking to expand their culinary range without taking up too much space in the kitchen.

One of the standout features of both the KCO274 and KCO273 is their impressive cooking capacity. With enough room to accommodate a 12-inch pizza or multiple slices of bread, these ovens provide ample space for various dishes, making them ideal for families or entertaining guests. The expansive interior allows users to prepare everything from baked goods to roasted vegetables, giving home chefs the flexibility they need.

Both models come equipped with a range of cooking functions. The KCO274 offers a total of 9 cooking modes, including bake, broil, toast, and reheat, while the KCO273 has 7. This variety allows users to experiment with different cooking techniques and styles. The precise temperature control ensures that meals are cooked evenly, giving you the perfect results every time.

Another notable aspect of these KitchenAid models is their Convection Technology. This feature circulates hot air throughout the oven, promoting even cooking and reducing overall cooking time. The convection fan helps to achieve that golden-brown finish quickly, so you can enjoy delicious, crispy dishes without the lengthy wait.

The user interface on both the KCO274 and KCO273 is intuitive and straightforward, featuring easy-to-read dials and large buttons. The backlit display enhances visibility, even in low-light conditions, making it easier to select your desired cooking function and set the timer.

Built with quality in mind, both ovens feature a sturdy construction that ensures durability while maintaining a sleek, modern aesthetic. The stainless steel exterior not only looks great in any kitchen but is also easy to clean and resistant to fingerprints.

In summary, the KitchenAid KCO274 and KCO273 countertop ovens combine functionality and style. With their spacious interiors, diverse cooking functions, convection technology, and user-friendly design, they cater to all your baking and roasting needs while elevating your kitchen experience. Whether you're a novice cook or a seasoned chef, these ovens promise to enhance your culinary adventures and bring convenience to your countertop.
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