TIPS FOR GREAT RESULTS

Counter_top Oven use tips

Ar_e guesstimates for_ Toast Mode OK? Experience will teach you how much time to use for toasting various kinds of bread.

Frozen, dark, or whole-grain breads require a longer time. Rye breads are the most susceptible to over-toasting and spot charring. Fresh, soft, or white breads require a shorter time.

For_ foods that melt

When cooking small pieces of foods

or foods that will melt, use the multipurpose pan. This will keep food from falling onto the cooking elements.

To minimize cleanup

Spray the multipurpose pan with nonstick cooking spray for easier cleanup when cooking wet or sticky foods. Wash pan

thoroughly after each use to avoid buildup of cooking spray.

Size limits for_ food and cooking container_s

For best results, food and/or oven-safe containers (see “Food Cooking Tips” section) must fit into the Countertop Oven without touching the cooking elements or inside walls of the Countertop Oven. The door must close completely. This allows air to circulate around the food, helping ensure consistent cooking temperature.

For_ extended use

When cooking for a long time at high temperatures, you may detect a slight odor from the Countertop Oven insulation materials. This is normal.

Food cooking tips

Check food cooking progress through the clear, tempered glass door window. Your Countertop Oven wiII perform better and be more energy efficient if you open the door less often.

If top of food item browns too fast, lower the rack position or reduce temperature. If bottom of food item browns too fast, raise rack position or reduce temperature. Please remember that adding the convection option could reduce the needed cooking time by up to 30%.

Remove all plastic and/or paper wrappers from foods before cooking.

Use only loosely covered oven-safe containers. Airtight containers may cause food to boil over or splatter.

Although more energy efficient and faster than traditional ovens, countertop oven surfaces can become hot during cooking. Touch only the door handle and knobs during oven operation.

Do not place items on top or near Countertop Oven while in use. Only use the included cooling rack to gently cool food on the top of this oven.

Replace cardboard, glass, or plastic lids with aluminum foil for use in the Countertop Oven.

Choosing bakewar_e for_ Counter_top Oven use

The nonstick multipurpose pan included with the Countertop Oven is suitable for items such as cookies, rolls, biscuits, nachos, and pork chops.

A variety of standard baking dishes, such as a 9" (23 cm) round or square cake pan, a 6-cup (1.5 L) muffin pan, small baking sheets, and 1 and 2 qt (0.95 mL and 1.9 L) round, square, and rectangular casserole dishes, may be used. The door must close completely.

Choose bakeware made of metal, ovensafe glass, ceramic, or silicone.

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Use lowest oven rack position when using deep, oven-safe glass or ceramic containers and allow at least 1" (2.5 cm) clearance between the top of the container and the upper cooking elements.

Do not use glass lids. If a cover is desired, use a loosely fitted sheet of aluminum foil shiny side up or down.

Many convenience foods are packaged in nonmetallic containers only suitable for use in microwave ovens. Check package directions to determine whether the container is suitable for use in a regular oven.

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KitchenAid KCO274, KCO273 manual Tips for Great Results, Countertop Oven use tips, Food cooking tips

KCO273, KCO274 specifications

The KitchenAid KCO274 and KCO273 are versatile countertop ovens designed to elevate your cooking experience with their innovative features and user-friendly design. These appliances are perfect for anyone looking to expand their culinary range without taking up too much space in the kitchen.

One of the standout features of both the KCO274 and KCO273 is their impressive cooking capacity. With enough room to accommodate a 12-inch pizza or multiple slices of bread, these ovens provide ample space for various dishes, making them ideal for families or entertaining guests. The expansive interior allows users to prepare everything from baked goods to roasted vegetables, giving home chefs the flexibility they need.

Both models come equipped with a range of cooking functions. The KCO274 offers a total of 9 cooking modes, including bake, broil, toast, and reheat, while the KCO273 has 7. This variety allows users to experiment with different cooking techniques and styles. The precise temperature control ensures that meals are cooked evenly, giving you the perfect results every time.

Another notable aspect of these KitchenAid models is their Convection Technology. This feature circulates hot air throughout the oven, promoting even cooking and reducing overall cooking time. The convection fan helps to achieve that golden-brown finish quickly, so you can enjoy delicious, crispy dishes without the lengthy wait.

The user interface on both the KCO274 and KCO273 is intuitive and straightforward, featuring easy-to-read dials and large buttons. The backlit display enhances visibility, even in low-light conditions, making it easier to select your desired cooking function and set the timer.

Built with quality in mind, both ovens feature a sturdy construction that ensures durability while maintaining a sleek, modern aesthetic. The stainless steel exterior not only looks great in any kitchen but is also easy to clean and resistant to fingerprints.

In summary, the KitchenAid KCO274 and KCO273 countertop ovens combine functionality and style. With their spacious interiors, diverse cooking functions, convection technology, and user-friendly design, they cater to all your baking and roasting needs while elevating your kitchen experience. Whether you're a novice cook or a seasoned chef, these ovens promise to enhance your culinary adventures and bring convenience to your countertop.