Temperature Change
The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to ½ hour for the oven to change temperature.
Number pads 1 through 0 represent temperatures. Use the following chart as a guide.
NUMBER PAD | OVEN TEMPERATURE |
1 | 170°F (77°C) |
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2 | 200°F (95°C) |
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3 | 225°F (107°C) |
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4 | 250°F (120°C) |
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5 | 300°F (149°C) |
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6 | 325°F (163°C) |
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7 | 350°F (177°C) |
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8 | 375°F (191°C) |
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9 | 400°F (204°C) |
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0 | 450°F (232°C) |
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To Change Temperature:
1.Press the number pad from the chart.
2.Press START.
Warming Drawer Operation During Sabbath Mode
The warming drawer may be set for use during Sabbath Mode. This is accomplished by pressing the WARMING DRAWER ON key (continue pressing until desired temperature level is displayed) before the oven is placed into its Sabbath Mode compliant state. See “To Regularly Set, Untimed” section for instructions on placing the oven into its Sabbath Mode compliant state. Once the oven is in its Sabbath Mode compliant state, the warming drawer cannot be turned on or off and its temperature cannot be changed until the oven is returned to its normal operating state
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
NOTE: This oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.
■Do not cover entire rack with foil because air must be able to move freely for best cooking results.
■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.
Bakeware
The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ | RECOMMENDATIONS |
RESULTS |
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Light colored | ■ Use temperature and time |
aluminum | recommended in recipe. |
■Light golden crusts
■Even browning
Dark aluminum and | ■ | May need to reduce baking | |
other bakeware with |
| temperatures 25°F (15°C). | |
dark, dull and/or | ■ | Use suggested baking time. | |
nonstick finish | |||
■ For pies, breads and casseroles, | |||
■ Brown, crisp | |||
| use temperature recommended in | ||
crusts |
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| recipe. | ||
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| ■ Place rack in center of oven. | ||
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Insulated cookie | ■ | Place in the bottom third of oven. | |
sheets or baking | ■ | May need to increase baking time. | |
pans | |||
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■Little or no bottom browning
Stainless steel | ■ May need to increase baking time. |
■Light, golden crusts
■Uneven browning
Stoneware/Baking | ■ Follow manufacturer’s instructions. | |
stone |
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■ | Crisp crusts |
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Ovenproof | ■ May need to reduce baking | |
glassware, ceramic | temperatures 25°F (15°C). | |
glass or ceramic |
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■ | Brown, crisp |
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| crusts |
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