Manual Cooking
To Use:
1.Touch COOK TIME and then number keypads to set a length of time to cook
OR
Touch the number keypads to set a length of time to cook. Time can be set up to 99 minutes and 99 seconds.
If using 100% cook power, skip to Step 3.
2.Touch POWER LEVEL then enter the desired power level. See the Microwave Cooking Power Chart in the “Microwave Cooking Power” section.
NOTE: Doneness function is not active for manual cooking.
3.Touch START.
The display will count down the cook time.
Touching Start/Add 1 Min while the microwave oven is operating will add cook time to the current cycle by 1 minute. Multiple minutes can be added by repeatedly touching Start/Add 1 Min.
When the stop time is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.
If enabled
4.Touch CANCEL or open the door to clear the display and/or stop reminder tones.
Crisper Pan Frying
When the crisper pan is used with microwaves, it is like a frying pan or griddle, ideal for French toast, burgers, eggs,
Before using, see “Crisper Pan and Handle” section and the Crisper Pan Frying Chart.
Always use the turntable “On” option when using the crisper pan (default setting).
Before Use:
Preheat pan for 3 minutes on 100% power. Use 100% power for cooking.
Before crisper pan frying, brush crisper pan with ½ tsp (3 mL) of oil or spray with nonstick cooking spray. Arrange food on crisper pan. Place pan on turntable.
To Use:
1.Touch COOK TIME and then number keypads to set a length of time to cook
OR
Touch the number keypads to set a length of time to cook.
NOTE: Doneness function is not active for manual cooking.
2.Touch START.
The display will count down the cook time.
When the stop time is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.
If enabled,
3.Touch CANCEL or open the door to clear the display and/or stop reminder tones.
Use the following chart as a guide.
CRISPER PAN FRYING CHART
FOOD | COOK TIME* | INSTRUCTIONS |
Eggs, Fried |
| Times are for over- |
2 eggs | Side 1: | easy doneness. |
| Side 2: |
|
4 eggs | Side 1: 1 min |
|
| Side 2: 45 sec |
|
|
|
|
Omelet | Mix eggs and 4 tbs | |
4 eggs |
| of water. |
|
|
|
Sausage Patties |
| Cook until |
1.5 oz (42.5 g) each |
| 160°F (70°C) |
4 patties | Side 1: 2 min |
|
| Side 2: 1 min 30 sec |
|
8 patties | Side 1: 3 min |
|
| Side 2: 2 min 30 sec |
|
|
|
|
Vegetables, | Cut vegetables in | |
| equal sizes. Stir | |
(500 mL) |
| halfway through |
|
| cooking. |
|
|
|
Nuts |
| Stir halfway |
1 cup (250 mL) | 3 min | through cooking. |
2 cups (500 mL) | 4 min |
|
|
|
|
*Times are approximate and may be adjusted for individual tastes.
Reheat
Times and cooking powers have been preset for reheating a number of food types.
Manual Reheat requires that a cook time and a power level be entered if using other than 70% cook power.
Use the following chart as a guide.
REHEAT CHART
FOOD | CODE | QUANTITY |
Meal | 1 | |
Place food on plate. Cover |
|
|
with plastic wrap and vent. |
|
|
Let stand |
|
|
reheating. |
|
|
|
|
|
Casserole | 2 | |
Place in |
|
|
container. Cover with |
|
|
plastic wrap and vent. Stir |
|
|
and let stand |
|
|
after reheating. |
|
|
|
|
|
Beverage | 3 | |
Do not cover. |
|
|
|
|
|
Pizza | 4 | |
Place on a paper towel |
| each] |
lined |
|
|
plate. |
|
|
|
|
|
Soup | 5 | |
Place in |
|
|
container. Cover with |
|
|
plastic wrap and vent. Stir and let stand
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