Using the dough blade, Mushrooms, and radishes

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Using a slicing or_ shr_edding disc

Rotating Blade Hazard Always use food pusher. Keep ngers out of openings. Keep away from children.

Failure to do so can result in amputation or cuts.

To slice or_ shr_ed fr_uits or_

vegetables that ar_e long and r_elatively small in

diameter_, such as celer_y, carrr_ots, and bananas:

Cut food to fit wide mouth feed tube vertically or horizontally, and

pack feed tube securely to keep

food positioned properly. Do not exceed the Max

Fill line. Process using even pressure with wide food pusher.

Or use the small feed tube in the 3-piece food pusher. Position food vertically in the tube and use the small food pusher to process food.

To slice or_ shr_ed fr_uits and vegetables that ar_e r_ound, such as onions, apples, and gr_een pepper_s:

Peel, core, and remove seeds. Cut in

halves or quarters to fit feed tube. Position in feed tube. Process using even pressure with food pusher.

To slice or_ shr_ed fr_uits and vegetables
that ar_e small, such as str_awberrr_ies,	English
layers within the feed tube. Fill feed tube	English
mushr_ooms, and r_adishes:
Position food vertically or horizontally in
in order to keep food positioned properly.
Process, using even pressure. Or use the
small feed tube in the 3-piece food pusher.
Position food vertically in the tube and use
the small food pusher to process food.

To slice uncooked meat or_ poultr_y, such as stir_-fr_y meats:

Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife.

If not, allow to thaw slightly. Process using even pressure with food pusher.

To slice cooked meat or_ poultr_y, including salami, pepper_oni, etc.:

Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure with food pusher.

To shr_ed spinach and other_ leaves:

Stack leaves. Roll up and stand up in feed tube. Process using even pressure with food pusher.

To shred firm and soft

cheeses:

Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10 to 15 minutes before processing. Cut to fit feed tube. Process using even pressure with food pusher.

Using the dough blade

The dough blade is specially designed for mixing and

kneading yeast dough quickly and thoroughly. For the best

results, do not knead recipes which use more than 2-3 cups (250-375 g) of flour.

KFP1133 specifications

The KitchenAid KFP1133 is a versatile food processor designed to simplify meal preparation in the kitchen. Engineered with a powerful 11-cup capacity, this appliance is ideal for both casual cooks and culinary enthusiasts. Its robust motor allows for efficient processing of a wide variety of ingredients, making it perfect for chopping, slicing, shredding, and pureeing with ease.

One of the standout features of the KFP1133 is its dual blade system, which offers precision in every slice and chop. The S-blade is perfect for mixing dough or pureeing soft ingredients, while the adjustable slicing disc can produce slices of varying thicknesses to suit different recipes. This adaptability ensures that users can achieve the desired texture and consistency with minimal effort.

The KFP1133 also incorporates KitchenAid's unique ExactSlice system, a technology that allows for easy and accurate slicing of fruits and vegetables. With a simple slide of the lever, users can choose from various thickness settings, ensuring that each ingredient is sliced to perfection. This feature is especially useful for preparing salads, sandwiches, or stir-fry dishes, where consistency is key.

An additional characteristic of this food processor is its easy-to-clean design. The BPA-free bowl features a wide feed tube, accommodating whole fruits and vegetables, reducing the need for pre-cutting. The sealed bowl minimizes leaks and mess while processing, and the dishwasher-safe components make cleanup a breeze.

The KFP1133 also prioritizes user convenience with its straightforward control panel, which includes a pulse option for greater control over food processing. This allows users to achieve the desired texture without over-processing, making it easier to create everything from chunky salsa to smooth sauces.

Furthermore, the KitchenAid KFP1133 is built with a durable, high-quality construction that withstands the rigors of frequent use. Its sleek and modern design adds an elegant touch to any kitchen countertop.

In summary, the KitchenAid KFP1133 is an essential kitchen companion, boasting a powerful motor, advanced slicing technology, and user-friendly features that make it the perfect tool for tackling any culinary task. Whether preparing family meals or experimenting with new recipes, this food processor offers the versatility and reliability that every kitchen needs.

KitchenAid KFP1133 manual Using the dough blade, Diameter, such as celery, carrrots, and bananas

Models: KFP1133