KitchenAid KFP1133 manual Using the dough blade, Using a slicing or shredding disc

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Using a slicing or_ shr_edding disc

Rotating Blade Hazard Always use food pusher. Keep ￿ngers out of openings. Keep away from children.

Failure to do so can result in amputation or cuts.

To slice or_ shr_ed fr_uits or_

vegetables that ar_e long and r_elatively small in

diameter_, such as celer_y, carrr_ots, and bananas:

Cut food to fit wide mouth feed tube vertically or horizontally, and

pack feed tube securely to keep

food positioned properly. Do not exceed the Max

Fill line. Process using even pressure with wide food pusher.

Or use the small feed tube in the 3-piece food pusher. Position food vertically in the tube and use the small food pusher to process food.

To slice or_ shr_ed fr_uits and vegetables that ar_e r_ound, such as onions, apples, and gr_een pepper_s:

Peel, core, and remove seeds. Cut in

halves or quarters to fit feed tube. Position in feed tube. Process using even pressure with food pusher.

To slice or_ shr_ed fr_uits and vegetables
that ar_e small, such as str_awberrr_ies,	English
layers within the feed tube. Fill feed tube
mushr_ooms, and r_adishes:
Position food vertically or horizontally in
in order to keep food positioned properly.
Process, using even pressure. Or use the
small feed tube in the 3-piece food pusher.
Position food vertically in the tube and use
the small food pusher to process food.

To slice uncooked meat or_ poultr_y, such as stir_-fr_y meats:

Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife.

If not, allow to thaw slightly. Process using even pressure with food pusher.

To slice cooked meat or_ poultr_y, including salami, pepper_oni, etc.:

Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure with food pusher.

To shr_ed spinach and other_ leaves:

Stack leaves. Roll up and stand up in feed tube. Process using even pressure with food pusher.

To shred firm and soft

cheeses:

Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10 to 15 minutes before processing. Cut to fit feed tube. Process using even pressure with food pusher.

Using the dough blade

The dough blade is specially designed for mixing and

kneading yeast dough quickly and thoroughly. For the best

results, do not knead recipes which use more than 2-3 cups (250-375 g) of flour.

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