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INFRARED SEAR BURNERS (on some models)

Cleaning Method:
1. Light the infrared sear burner. See the “Lighting the Grill” in
the “Main Grill Use” section.
2. Turn knob to HI and close the grill hood.
3. Leave the burner on high for approximately 30 minutes.
4. Turn knob to OFF and let cool completely.
5. Remove grill grate and brush off ash particles from the sear
burner cover plate.
6. Replace grill grate.

DRIP TRAY

IMPORTANT: The drip tray should only be removed when grill is
completely cool.
The full-width drip tray collects grease and food particles that fall
through the grill. Clean often to avoid grease buildup.
Cleaning Method:
■Remove tray and set on a flat surface.
■Wipe excess grease with paper towels.
■Mild detergent and warm water. Rinse and dry thoroughly.
■Replace tray.

KNOBS AND FLANGE AREA AROUND KNOBS

IMPORTANT: Do not use steel wool, abrasive cleaners, or oven
cleaner.
Do not soak knobs.
Cleaning Method:
■Mild detergent, a soft cloth and warm water.
■Rinse and dry.

CONTROL PANEL GRAPHICS

IMPORTANT: Do not use steel wool, abrasive cleaners or oven
cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
■Clean around the burner labels gently; scrubbing may remove
printing.
■Mild detergent, soft cloth and warm water.
■Rinse and dry.

ROTISSERIE SPIT ROD AND FORKS

Cleaning Method:
■Wash with mild detergent, using a soft cloth and warm water.
■Rinse and dry.
■For stubborn areas, use a multi-purpose cleaner, a heavy-
duty scrub sponge or mild abrasive cleaner.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.

Nothing will operate

■Is the main or regulator gas shutoff valve in the off
position?
See Installation Instructions.
■Is the grill properly connected to the gas supply?
Contact a trained repair specialist or see Installation
Instructions.