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KitchenAid 6397dZw608, W10171783A, KSMc50, KSM8990WH manual Layered Mexican Dip, Nutty Cheese Ball

Models: W10171783A KSM8990OB KSM8990ER KSMc50 KSM8990WH 6397dZw608

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Layered Mexican Dip

1package (8 oz.) light cream cheese

1⁄2 cup shredded hot pepper Monterey Jack cheese

1⁄4 cup bean or black bean dip

1⁄2 cup thick and chunky salsa

1⁄2 cup chopped green onions

1⁄4 cup sliced pitted ripe olives

Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about

30 seconds. Stop and scrape bowl. Add Monterey Jack cheese. Turn to Speed 2 and mix about 30 seconds.

Spread cheese mixture on 10-inch serving plate to within 1 or 2 inches of edge. Spread bean dip over cheese. Spread salsa over bean dip. Top with onions and olives. Refrigerate until ready to serve. Serve with tortilla chips, if desired.

Yield: 12 servings (1⁄4 cup per serving).

Per serving: About 70 cal, 4 g pro, 3 g carb, 5 g fat, 12 mg chol, 265 mg sod.

Nutty Cheese Ball

1cup shredded sharp Cheddar cheese

1cup shredded Swiss cheese

1package (8 oz.) light cream cheese

2tablespoons chopped fresh chives

2teaspoons Worcestershire sauce

1⁄4 teaspoon paprika

1⁄2 teaspoon garlic powder

1⁄4 cup finely chopped pecans

Place all ingredients, except pecans, in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until well blended.

On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerate until serving time. Serve with assorted crackers or raw vegetables.

Yield: 24 servings (2 tablespoons per serving).

Per serving: About 65 cal, 4 g pro, 1 g carb, 5 g fat, 13 mg chol, 109 mg sod.

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KitchenAid 6397dZw608 Layered Mexican Dip, Nutty Cheese Ball, Cup shredded Swiss cheese Package 8 oz. light cream cheese

Contents

Instructions and Recipes Bowl-Lift Stand MixerPlease complete the following for your personal records Proof of Purchase & Product RegistrationTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Stand Mixer WarrantyYour safety and the safety of others are very important Stand Mixer SafetyWatts 350 Volts Amps Horsepower HertzElectrical Requirements Model KSMC50 OnlyBeater Shaft Flat Beater Bowl-Lift Stand Mixer FeaturesOverload Reset Button Model KSMC50 only Bowl Lift HandleBowl-Lift Handle Accessory KnobBowl-Height Adjustment Screw Wire WhipAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time FAST Beating Speed Control Guide 10 Speed MixersSpeed Use For Description Stir Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance Is the Stand Mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center Accessories not NSF Approved for KSMC50 General Information Optional Stand Mixer AccessoriesAccessories Sold Separately For More Information Call Pasta Roller Set Model Kpra Rotor Slicer/Shredder Model RvsaGrain Mill Model GMA Can Opener Model COBowl Covers Pasta Maker Model SnfgaWater Jacket Model K5AWJ Pouring Shield Model KN1PS⁄2 teaspoon garlic salt Drops hot pepper sauce Crabmeat DipCreamy Pineapple Fruit Dip Tablespoon lemon juiceCup shredded Swiss cheese Package 8 oz. light cream cheese Layered Mexican DipNutty Cheese Ball Meatballs with Salsa Spinach and Cheese CrostiniFilling Mushroom-Onion TartletsPastry Crusts Oz. light cream cheeseCrunchy Praline Topping Stuffed New PotatoesSweet Potato Puff Parmesan Mashed Potatoes Mashed PotatoesTeaspoon salt ⁄8 teaspoon black pepper Garlic Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteTopping Mix flour and 1⁄2 cup sugar in small bowl. Set aside Angel Food CakeChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake Glaze Chocolate Almond Brownie Cake⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon salt Applesauce CakeSpice Cake 21⁄4 cups all-purpose flour⁄3 cup butter, softened Chocolate FrostingButtercream Frosting Cup butter, softened Tablespoons light corn syrupOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Cup granulated sugar Cup brown sugar DivinityChocolate Chip Cookies Turn to Speed 4. Add almond extract and whip 20 toSugar Macadamia Chocolate Chunk CookiesSugar Cookies ⁄4 cup sugarTeaspoon baking powder ⁄2 teaspoon salt Egg whites Peanut Butter CookiesNutty Shortbread Bars ⁄2 cup peanut butterFudge Brownies Lemon Filling Lemon Cream Cheese BarsCrust Cream Cheese FillingYield 8 servings two 8- or 9-inch crusts KitchenAid Pie PastryWell chilled 5-6 tablespoons Cold water KitchenAid Pie Pastry for Two-crust Pie see Apple PieCountry Pear Cobbler Cup sugarBanana Cream Pie Vanilla Cream PieMeringue Chocolate Cream PieTawny Pumpkin Pie Lemony Light CheesecakeBtandeasqy An included accessory or can be purchased separatelyBe accomplished Bread Making TipsIf too much flour is added, a dry loaf will result Shaping a Loaf Packages active dry yeast 11⁄2 cups warm water 105F to 115F Basic White Bread⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Inches apart Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread Egg white Tablespoon cold water French BreadEggs Egg white Tablespoon water Oatmeal Honey Oatmeal Bread11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine Cup quick cooking oats Teaspoons saltCups rye flour Light Rye Bread⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Tablespoons dill seed Teaspoons salt Dill Batter BreadTablespoons honey, divided Tablespoons grated fresh onionDissolve yeast in warm water in small bowl. Set aside Vegetable Cheese BreadCups whole wheat flour Tablespoons sugar Teaspoons saltCup rolled oats Cup sugar 11⁄2 teaspoons baking powder Eggs, room temperatureBlueberry Oat Bread Basic Sweet DoughCaramel Glaze Cinnamon Swirl Rounds⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Rapid Mix Cool Rise White Bread ⁄2 teaspoon salt Teaspoons olive oil Crusty Pizza DoughBanana Nut Bread Package active dry yeast⁄2 cup sugar ⁄2 cup shortening Eggs Baking Powder BiscuitsBran Muffins Cup boiling water Cup wheat branCup reduced-fat sour cream Teaspoon vanilla Eggs Sour Cream Coffee CakeCaramel Apple Kuchen ⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamonEggs, separated 11⁄4 cups low-fat milk PancakesCrispy Waffles 11⁄2 cups all-purpose flour Teaspoons baking powderPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia To learn the location of a Service Center near you How to Arrange for Warranty Service in Puerto RicoUnited States, District of Columbia How to Order Accessories Replacement PartsTo order accessories or replacement Parts for your Stand MixerW10171783A 6397dZw608