Creamy No-Cook Mints

EKBA COO

3ounces light cream cheese

1⁄4 teaspoon mint flavoring

2drops green food color or color of choice

41⁄4-41⁄2cups powdered sugar

Superfine sugar

Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until smooth. Continuing on Speed 2, gradually add powdered sugar and mix about 11⁄2 minutes, or until mixture becomes very stiff.

To make mints, dip individual flexible candy molds in superfine sugar. Press in mint mixture. Turn out onto waxed paper covered with superfine sugar. Repeat until all mixture is used. OR: Shape mixture into 3⁄4-inch balls, using about 1 teaspoon for each ball. Roll in superfine sugar. Place on waxed paper covered with superfine sugar. Flatten slightly with thumb to form 1⁄4-inch thick patties. If desired, press back of fork lightly on patties to form ridges.

Store mints, tightly covered, in refrigerator. Mints also freeze well.

Yield: 42 servings (2 candies per serving).

Per serving: About 54 cal, 0 g pro, 13 g carb, 0 g fat, 1 mg chol, 12 mg sod.

Chocolate Fudge

Butter

2 cups sugar

1⁄8 teaspoon salt

3⁄4 cup evaporated milk

1teaspoon light corn syrup

2squares (1 oz. each) unsweetened chocolate

2tablespoons butter or margarine

1teaspoon vanilla

2cup chopped walnuts or pecans

Butter sides of heavy 2-quart saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolate in pan. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (236°F) without stirring. Remove immediately from heat. Add butter without stirring. Cool to lukewarm (110°F). Stir in vanilla.

Pour mixture into mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 8 minutes, or until fudge stiffens and loses its gloss. Quickly turn to Stir Speed and add walnuts, mixing just until blended. Spread in buttered 9x9x2-inch baking pan. Cool at room temperature. Cut into 1-inch squares when firm.

Yield: 64 servings (1 square per serving).

Per serving: About 59 cal, 1 g pro, 7 g carb, 3 g fat, 1 mg chol, 12 mg sod.

37

Page 38 Page 40
Page 39
Image 39
KitchenAid KSM8990ER, W10171783A, KSMc50, KSM8990WH, KSM8990OB manual Creamy No-Cook Mints, Chocolate Fudge, Superfine sugar
Page 38 Page 40

W10171783A, KSM8990OB, KSM8990ER, KSMc50, KSM8990WH specifications

The KitchenAid KSMC50 is a powerful stand mixer that embodies the perfect blend of functionality and style. Designed for both amateur cooks and seasoned chefs, it offers exceptional performance in a compact, aesthetically pleasing package. A popular choice among home bakers, the KSMC50 is geared towards those who appreciate quality in their kitchen appliances.

At the heart of the KSMC50 is its robust motor, which delivers a notable horsepower. This motor provides the power necessary for mixing, kneading, and whipping even the densest of doughs and batters. Its reliable performance makes it an invaluable assistant when preparing everything from homemade bread to whipped cream.

One of the key features of the KSMC50 is its tilt-head design. This allows for easy access to the bowl, making it simpler to add ingredients or switch attachments during the mixing process. The stainless-steel mixing bowl holds up to five quarts, accommodating various batch sizes. The bowl features a comfortable handle, enhancing usability and convenience.

The KitchenAid KSMC50 comes with several attachments that enhance its versatility. Included with the mixer are the flat beater, dough hook, and wire whip, all designed to tackle different mixing tasks. Additionally, the power hub allows for over 15 optional attachments, turning the stand mixer into a multi-functional kitchen tool. These attachments enable users to make pasta, grind meat, or even spiralize vegetables, showcasing the appliance's adaptability.

A remarkable aspect of the KSMC50 is its planetary mixing action. This innovative technology enables the beater to spin in one direction while the head rotates in the opposite direction. This ensures that all ingredients are thoroughly incorporated and that no spot in the bowl is neglected, resulting in perfectly blended mixtures every time.

Another notable characteristic of the KSMC50 is its robust, durable construction, combined with a sleek, classic design available in a variety of colors. This not only enhances its aesthetic appeal, allowing it to blend seamlessly with any kitchen decor, but also ensures longevity, making it a valuable investment for years to come.

In summary, the KitchenAid KSMC50 is an exemplary stand mixer that combines powerful performance with user-friendly features. Its robust motor, versatile attachments, and innovative design make it an essential tool for any cooking enthusiast looking to elevate their culinary creations. Whether you're kneading dough, whipping up frosting, or mixing batter, the KSMC50 is designed to handle it all with ease and style.
Top Page Image Contents