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KitchenAid KSM8990WH Honey Oatmeal Bread, 11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine

Models: W10171783A KSM8990OB KSM8990ER KSMc50 KSM8990WH 6397dZw608

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Honey Oatmeal Bread

11⁄2 cups water

1⁄2 cup honey

1⁄3 cup butter or margarine

51⁄2-61⁄2cups all-purpose flour

1cup quick cooking oats

2teaspoons salt

2packages active dry yeast

2 eggs

1 egg white

1tablespoon water Oatmeal

Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm (120°F to 130°F).

Place 5 cups flour, oats, salt, and yeast in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add warm mixture to flour mixture and

mix about 1 minute. Add eggs and mix about 1 minute longer.

Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Punch dough down and divide in half. Shape each half into a loaf as directed on page 49. Place in greased

81⁄2x41⁄2x21⁄2-inch baking pans. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Beat egg white and water together with a fork. Brush tops of loaves with mixture. Sprinkle with oatmeal. Bake at 375°F for 40 minutes. Remove from pans immediately and cool on wire racks.

Yield: 32 servings (16 slices per loaf).

Per serving: About 134 cal, 4 g pro, 24 g carb, 3 g fat, 13 mg chol, 162 mg sod.

* Dough Hook sold separately for model K4SS.

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KitchenAid KSM8990WH, W10171783A, KSMc50 manual Honey Oatmeal Bread, 11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarine

Contents

Bowl-Lift Stand Mixer Instructions and RecipesProof of Purchase & Product Registration Please complete the following for your personal recordsTable of Contents KitchenAid Stand Mixer Warranty How to Arrange for Warranty Service in Puerto RicoStand Mixer Safety Your safety and the safety of others are very importantAmps Horsepower Hertz Electrical RequirementsModel KSMC50 Only Watts 350 VoltsBowl-Lift Stand Mixer Features Overload Reset Button Model KSMC50 onlyBowl Lift Handle Beater Shaft Flat BeaterAccessory Knob Bowl-Height Adjustment ScrewWire Whip Bowl-Lift HandleAssembling Your Bowl-Lift Stand Mixer Using the Pouring Shield Stand Mixer Use Using Your KitchenAid AccessoriesMixing Time FAST Beating Speed Control Guide 10 Speed MixersSpeed Use For Description Stir Speed Control Guide Commercial Mixers Mixing Tips Egg Whites Bowl-Lift models Care and CleaningBeater To Bowl Clearance Is the Stand Mixer plugged in? Troubleshooting ProblemsPlease read the following before calling the service center Optional Stand Mixer Accessories Accessories not NSF Approved for KSMC50 General InformationAccessories Sold Separately For More Information Call Rotor Slicer/Shredder Model Rvsa Grain Mill Model GMACan Opener Model CO Pasta Roller Set Model KpraPasta Maker Model Snfga Water Jacket Model K5AWJPouring Shield Model KN1PS Bowl CoversCrabmeat Dip Creamy Pineapple Fruit DipTablespoon lemon juice ⁄2 teaspoon garlic salt Drops hot pepper sauceCup shredded Swiss cheese Package 8 oz. light cream cheese Layered Mexican DipNutty Cheese Ball Spinach and Cheese Crostini Meatballs with SalsaMushroom-Onion Tartlets Pastry CrustsOz. light cream cheese FillingCrunchy Praline Topping Stuffed New PotatoesSweet Potato Puff Mashed Potatoes Teaspoon salt ⁄8 teaspoon black pepperGarlic Mashed Potatoes Parmesan Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCake Caramel Walnut Banana TorteTopping Angel Food Cake Mix flour and 1⁄2 cup sugar in small bowl. Set asideChocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Lemon Glaze Chocolate CakeSunshine Chiffon Cake Chocolate Almond Brownie Cake GlazeApplesauce Cake Spice Cake21⁄4 cups all-purpose flour ⁄2 cup sugar Teaspoon baking soda ⁄2 teaspoon saltChocolate Frosting Buttercream FrostingCup butter, softened Tablespoons light corn syrup ⁄3 cup butter, softenedOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Superfine sugar Creamy No-Cook MintsChocolate Fudge Divinity Chocolate Chip CookiesTurn to Speed 4. Add almond extract and whip 20 to Cup granulated sugar Cup brown sugarMacadamia Chocolate Chunk Cookies Sugar Cookies⁄4 cup sugar SugarPeanut Butter Cookies Nutty Shortbread Bars⁄2 cup peanut butter Teaspoon baking powder ⁄2 teaspoon salt Egg whitesFudge Brownies Lemon Cream Cheese Bars CrustCream Cheese Filling Lemon FillingYield 8 servings two 8- or 9-inch crusts KitchenAid Pie PastryWell chilled 5-6 tablespoons Cold water Apple Pie Country Pear CobblerCup sugar KitchenAid Pie Pastry for Two-crust Pie seeVanilla Cream Pie MeringueChocolate Cream Pie Banana Cream PieLemony Light Cheesecake Tawny Pumpkin PieAn included accessory or can be purchased separately BtandeasqyBe accomplished Bread Making TipsIf too much flour is added, a dry loaf will result Shaping a Loaf Packages active dry yeast 11⁄2 cups warm water 105F to 115F Basic White Bread⁄2 cup low-fat milk Tablespoons sugar Teaspoons salt Inches apart Cinnamon BreadSixty-Minute Rolls Whole Grain Wheat Bread French Bread Egg white Tablespoon cold waterHoney Oatmeal Bread 11⁄2 cups water ⁄2 cup honey ⁄3 cup butter or margarineCup quick cooking oats Teaspoons salt Eggs Egg white Tablespoon water OatmealCups rye flour Light Rye Bread⁄4 cup honey ⁄4 cup light molasses Teaspoons salt Dill Batter Bread Tablespoons honey, dividedTablespoons grated fresh onion Tablespoons dill seed Teaspoons saltVegetable Cheese Bread Cups whole wheat flourTablespoons sugar Teaspoons salt Dissolve yeast in warm water in small bowl. Set asideEggs, room temperature Blueberry Oat BreadBasic Sweet Dough Cup rolled oats Cup sugar 11⁄2 teaspoons baking powderCaramel Glaze Cinnamon Swirl Rounds⁄4 cup all-purpose flour 11⁄2 tablespoons cinnamon Rapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadPackage active dry yeast ⁄2 teaspoon salt Teaspoons olive oilBaking Powder Biscuits Bran MuffinsCup boiling water Cup wheat bran ⁄2 cup sugar ⁄2 cup shortening EggsSour Cream Coffee Cake Caramel Apple Kuchen⁄2 cup firmly packed brown sugar 11⁄2 teaspoons cinnamon Cup reduced-fat sour cream Teaspoon vanilla EggsPancakes Crispy Waffles11⁄2 cups all-purpose flour Teaspoons baking powder Eggs, separated 11⁄4 cups low-fat milkPuerto Rico KitchenAid Stand Mixer WarrantyDistrict of Columbia How to Arrange for Warranty Service in Puerto Rico To learn the location of a Service Center near youHow to Order Accessories Replacement Parts To order accessories or replacementParts for your Stand Mixer United States, District of ColumbiaW10171783A 6397dZw608