Chocolate Cake

2cups all-purpose flour

11⁄3 cups sugar

1teaspoon baking powder

1⁄2 teaspoon baking soda

1⁄2 teaspoon salt

1⁄2 cup shortening

1cup low-fat milk

1teaspoon vanilla

2eggs

2squares (1 oz. each) unsweetened chocolate, melted

Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs and chocolate. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute.

Pour batter into two greased and floured 8- or 9-inch round baking pans. Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely on wire rack. Frost if desired.

Yield: 12 to 16 servings.

Per serving: About 285 cal, 4 g pro, 41 g carb, 12 g fat, 37 mg chol, 185 mg sod.

Sunshine Chiffon Cake

2cups all-purpose flour

11⁄2 cups sugar

1tablespoon baking powder

1⁄2 teaspoon salt

3⁄4 cup cold water

1⁄2 cup oil

7egg yolks, beaten

1teaspoon vanilla

2teaspoons grated lemon rind

7 egg whites

1⁄2 teaspoon cream of tartar

Lemon Glaze

1 cup powdered sugar

1tablespoon butter or margarine, softened

2-3 tablespoons lemon juice

Combine flour, sugar, baking powder, and salt in mixer bowl. Add water, oil, egg yolks, vanilla, and lemon rind. Attach bowl and Wire Whip* to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 4, beat about 15 seconds.

Pour mixture into another bowl. Clean mixer bowl and Wire Whip*.

Place egg whites and cream of tartar in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip 2 to 21⁄2 minutes, or until whites are stiff but not dry.

Remove bowl from mixer. Gradually add flour mixture to egg whites. Fold in gently with spatula, just until blended.

Pour batter into ungreased 10-inch tube pan. Bake at 325°F for 60 to 75 minutes, or until top springs back when lightly touched. Immediately invert cake onto funnel or soft drink bottle. Cool completely. Remove from pan. Drizzle with Lemon Glaze.

Combine powdered sugar and butter in small bowl. Stir in lemon juice, 1 tablespoon at a time, until glaze is of desired consistency.

Yield: 16 servings.

Per serving: About 256 cal, 4 g pro, 38 g carb, 10 g fat, 93 mg chol, 152 mg sod.

* Wire Whip sold separately for model K4SS.

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KitchenAid KSM8990OB, W10171783A, KSMc50, KSM8990WH, KSM8990ER, 6397dZw608 Chocolate Cake, Sunshine Chiffon Cake, Lemon Glaze
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W10171783A, KSM8990OB, KSM8990ER, KSMc50, KSM8990WH specifications

The KitchenAid KSMC50 is a powerful stand mixer that embodies the perfect blend of functionality and style. Designed for both amateur cooks and seasoned chefs, it offers exceptional performance in a compact, aesthetically pleasing package. A popular choice among home bakers, the KSMC50 is geared towards those who appreciate quality in their kitchen appliances.

At the heart of the KSMC50 is its robust motor, which delivers a notable horsepower. This motor provides the power necessary for mixing, kneading, and whipping even the densest of doughs and batters. Its reliable performance makes it an invaluable assistant when preparing everything from homemade bread to whipped cream.

One of the key features of the KSMC50 is its tilt-head design. This allows for easy access to the bowl, making it simpler to add ingredients or switch attachments during the mixing process. The stainless-steel mixing bowl holds up to five quarts, accommodating various batch sizes. The bowl features a comfortable handle, enhancing usability and convenience.

The KitchenAid KSMC50 comes with several attachments that enhance its versatility. Included with the mixer are the flat beater, dough hook, and wire whip, all designed to tackle different mixing tasks. Additionally, the power hub allows for over 15 optional attachments, turning the stand mixer into a multi-functional kitchen tool. These attachments enable users to make pasta, grind meat, or even spiralize vegetables, showcasing the appliance's adaptability.

A remarkable aspect of the KSMC50 is its planetary mixing action. This innovative technology enables the beater to spin in one direction while the head rotates in the opposite direction. This ensures that all ingredients are thoroughly incorporated and that no spot in the bowl is neglected, resulting in perfectly blended mixtures every time.

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In summary, the KitchenAid KSMC50 is an exemplary stand mixer that combines powerful performance with user-friendly features. Its robust motor, versatile attachments, and innovative design make it an essential tool for any cooking enthusiast looking to elevate their culinary creations. Whether you're kneading dough, whipping up frosting, or mixing batter, the KSMC50 is designed to handle it all with ease and style.
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