Fudge Brownies

1cup margarine or butter, softened

4squares (1 oz. each) unsweetened chocolate

2 cups sugar

1teaspoon vanilla

3eggs

1cup all-purpose flour 12 teaspoon salt

1cup chopped walnuts or pecans

Melt 12 cup margarine and chocolate in small saucepan over low heat; cool. Place remaining 12 cup margarine, sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about

30 seconds. Turn to Speed 6 and beat about 2 minutes. Turn to Speed 4. Add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl.

Add cooled chocolate mixture. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add all remaining ingredients. Turn to Stir Speed and mix about 30 seconds, or until well blended.

Pour into greased and floured 13x9x2-inch baking pan. Bake at 350°F for 45 minutes. Cool in pan on wire rack and cut.

Yield: 36 servings (1 brownie per serving).

Per serving: About 143 cal, 2 g pro, 16 g carb, 9 g fat, 18 mg chol, 93 mg sod.

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KitchenAid KSMc50, W10171783A, KSM8990WH, KSM8990ER, KSM8990OB, 6397dZw608 manual Fudge Brownies

W10171783A, KSM8990OB, KSM8990ER, KSMc50, KSM8990WH specifications

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