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Speed Control Guide – 10 Speed Mixers
Speed | Use For | Description |
Stir | STIR | For slow stirring, combining, mashing, |
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| starting all mixing procedures. Use to add |
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| flour and dry ingredients to batter, add |
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| liquids to dry ingredients, and |
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| combine heavy mixtures. |
2 | SLOW MIXING | For slow mixing, mashing, faster |
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| stirring. Use to mix heavy batters and |
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| candies, start mashing potatoes or other |
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| vegetables, cut shortening into flour, |
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| mix thin or splashy batters, and mix |
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| and knead yeast dough. Use with Can |
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| Opener Accessory. |
4 | MIXING, | For mixing |
| BEATING | cookies. Use to combine sugar and |
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| shortening and to add sugar to egg |
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| whites for meringues. Medium speed |
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| for cake mixes. Use with: Food Grinder, |
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| Rotor Slicer/Shredder, and |
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| Fruit/Vegetable Strainer. |
6 | BEATING, | For medium fast beating (creaming) or |
| CREAMING | whipping. Use to finish mixing cake, |
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| doughnut, and other batters. High speed |
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| for cake mixes. Use with Citrus Juicer |
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| Accessory. |
8 | fAST BEATING, | For whipping cream, egg whites, and |
| WHIPPING | boiled frostings. |
10fAST WHIPPING For whipping small amounts of cream or egg whites. Use with Pasta Maker and Grain Mill Accessories.
NOTE: Will not maintain fast speeds under heavy loads, such as when using Pasta Maker or Grain Mill Accessories.
Note: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required.
Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer.
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