Speed Control Guide – Commercial Mixers**
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Solid State Speed Control | ||||
Off | Stir |
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Speed | Use For | Description |
Stir | STIR | For slow stirring, combining, mashing, |
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| starting all mixing procedures. |
1 | SLOW MIXING | For slow beating, mashing and kneading |
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| yeast doughs. |
2 | MIXING, | For mixing cookie and cake batters. |
| BEATING |
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3 | BEATING, | For beating, creaming and medium fast |
| CREAMING | whipping. |
4 | fAST BEATING, | For whipping heavy cream, egg whites, |
| WHIPPING | and boiled frostings. |
5fAST WHIPPING For whipping small amounts of heavy cream or egg whites.
NOTE: Do not exceed Speed 1 when preparing yeast doughs as this may cause damage to the mixer.
**Commercial model KSMC50
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