KitchenAid KSM8990OB, W10171783A, KSMc50 Apple Pie, Country Pear Cobbler, Cup sugar, Set aside

Apple Pie

1cup sugar

2tablespoons all-purpose flour

1teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄8 teaspoon salt

6-8 medium tart cooking apples, peeled, cored, and thinly sliced

2tablespoons margarine or butter

KitchenAid Pie Pastry for Two-crust Pie (see page 43)

Combine sugar, flour, cinnamon, nutmeg, and salt in large bowl. Stir in apples.

Follow procedure for Two-crust Pie. Fill with apple mixture and dot with margarine. Sprinkle top crust with sugar,

if desired.

Bake at 400°F for 50 minutes. Yield: 8 servings.

Per serving (filling and crust): About 451 cal, 4 g pro, 68 g carb, 19 g fat, 0 mg chol, 301 mg sod.

Country Pear Cobbler

Filling

3⁄4 cup firmly packed brown sugar

3tablespoons all-purpose flour

1⁄8 teaspoon salt

1⁄8 teaspoon nutmeg Dash cloves

2tablespoons lemon juice

6-8 medium pears, peeled, cored, and thinly sliced

Topping

1cup all-purpose flour

2tablespoons sugar

1teaspoon baking powder

1⁄2 teaspoon baking soda

1⁄2 cup buttermilk

3tablespoons margarine or butter, melted

1tablespoon sugar, if desired

Light cream, if desired

Combine all Filling ingredients, except pears, in large skillet. Stir in sliced pears. Cook over medium heat about 5 minutes, or until hot and bubbly, stirring gently.

Set aside.

To make Topping, place flour, sugar, baking powder, and baking soda in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add buttermilk and melted margarine. Continuing on Stir Speed, mix about 30 seconds, or just until blended.

Pour hot Filling into 8- or 9-inch baking pan. Top evenly with large spoonfuls of Topping. Sprinkle with

1 tablespoon sugar, if desired. Bake at 375°F for 30 to 35 minutes, or until pears are tender and bubbly and Topping is golden brown. Serve warm with light cream, if desired.

Yield: 8 to 10 servings.

Per serving: About 276 cal, 3 g pro, 57 g carb, 5 g fat, 1 mg chol, 219 mg sod.

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