KitchenAid W10524723A warranty WarmingDraweronsomemodels

WarmingDrawer(onsomemodels)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities, pizza, or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating. Check the dish manufacturer’s recommendations before warming the cookware.

Before using the warming drawer, wash the bottom of the drawer with soap and water. See “General Cleaning” section.

To Use:

1.Press WARMING DRAWER ON to select the Warming Drawer function at the Low setting.

2.To select a higher temperature setting, press WARMING DRAWER ON a second time for the Medium setting or a third time for the High setting.

3.Press START to begin preheating the warming drawer.

4.Allow the warming drawer to preheat for 15 minutes.

5.Place the cooked food(s) in the warming drawer.

6.Press WARMING DRAWER OFF to turn off the heating element.

Off

The Warming Drawer operates at temperatures of approximately 140ºF (60ºC) (Low), 160ºF (71ºC) (Medium), 180ºF (82ºC) (High).

SlowCook(onsomemodels)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Slow Cook function in the warming drawer cooks food slowly at a low temperature over a long period of time, similar to a countertop slow cooker.

There are 2 settings: Hi and Lo. Guidelines for cooking times are

4 to 5 hours for Hi and 8 to 10 hours for Lo. Smaller quantities of food may require less time, while larger quantities may require more time.

When slow cooking, use oven-safe cookware. Before slow cooking, thaw frozen foods completely. Cover foods with a lid or aluminum foil to keep the food moist.

IMPORTANT: Brown roasts thoroughly before starting to slow cook.

Before using the warming drawer, wash the bottom of the drawer with soap and water. See “General Cleaning” section.

To Use:

1.Press WARMING DRAWER SLOW COOK to select the Slow Cook function at the Low setting.

2.To select a higher temperature setting, press WARMING DRAWER SLOW COOK a second time for the High setting.

3.Place the food(s) in the warming drawer.

4.Press START to begin heating the warming drawer.

5.Press WARMING DRAWER OFF to turn off the heating element.

Off

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