Keypad Feature Instructions Convect Bake

KEYPAD	FEATURE	INSTRUCTIONS
CONVECT BAKE	Convection	1.	Press CONVECT BAKE.
	cooking	2.	Press the number keypads to set a temperature other than 325°F (162°C) in 5° increments
			between 170°F and 500°F (77°C and 260°C).
		3.	Press START.
		4.	To change the temperature, repeat Step 2. Press START for the change to take effect.
		5.	Press OFF when finished.

CONVECT ROAST	Convection	1.	Press CONVECT ROAST.
	cooking	2.	Press the number keypads to set a temperature other than 325°F (162°C) in 5° increments
			between 170°F and 500°F (77°C and 260°C).
		3.	Press START.
		4.	To change the temperature, repeat Step 2. Press START for the change to take effect.
		5.	Press OFF when finished.

CONVECT BROIL	Convection	1.	Press CONVECT BROIL.
	cooking	2.	Press the number keypads to set a temperature other than 450°F (234°C) in 5° increments
			between 170°F and 500°F (77°C and 260°C).
		3.	Press START.
		4.	To change the temperature, repeat Step 2. Press START for the change to take effect.
		5.	Press OFF when finished.

EASYCONVECT	Recipe	NOTE: For best results, preheat your oven to the required temperature prior to using
CONVERSION	conversion for	EasyConvect™ Conversion. After preheating is complete, press the OFF key before using
	convection	EasyConvect™ Conversion.
	cooking	1.	Press the appropriate EasyConvect™ key (MEATS, PIZZA, BAKED GOODS or OTHER).
		1.
		2.	Press the number keypads to enter the standard cooking temperature, then press START.
		3.	Press the number keypads to enter the standard cook time, then press START.
		4.	Place food in the oven.
			Check food for doneness before the stop time is reached. If food will not be done when stop
			time is reached, add more cooking time before time elapses. See “Cook Time” section. At
			the end of the stop time, the oven will automatically turn off.
		5.	Press OFF when finished.

Refer to “EasyConvect™ Conversion” section for more information.

BREAD PROOF	Proofing bread	1.	Press BREAD PROOF until the desired proof is displayed (“Standard Proof” or “Rapid
			Proof”).
			NOTE: “Rapid Proof” operates at a slightly higher temperature for second rise of formed
			dough.
		2.	Press START.
			Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough
			type and quantity.
		3.	Press OFF when finished proofing.
		Refer to the “Proofing Bread” section for more information.

KEEP WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press KEEP WARM.
		2.	Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
			default temperature is 170°F (78°C).
		3.	Press START.
		4.	Press OFF when finished.

DELAY START	Delayed start	The DELAY START keypad is used to enter the starting time for an oven function with a delayed
		start.

COOK TIME	Cook time	Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
		time, and/or shut off automatically. Delay start should not be used for foods such as breads and
		cakes because they may not bake properly.

To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.

W10524723A specifications

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KitchenAid W10524723A Keypad Feature Instructions Convect Bake, Convect Roast, Convect Broil

Models: W10524723A

KEYPAD

FEATURE

INSTRUCTIONS

CONVECT BAKE

CONVECT ROAST

CONVECT BROIL

EASYCONVECT

CONVERSION

BREAD PROOF

KEEP WARM

DELAY START

COOK TIME

Cook time

W10524723A specifications