KitchenAid W10524723A warranty EasyConvect Conversion, CookTime, ProofingBread

EasyConvect™ Conversion

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion automatically reduces the standard recipe temperature and/or time you input for convection cooking.

Foods are grouped into 4 general categories. Choose the category most appropriate for the food to be cooked. Use the following chart as a guide.

SETTING	FOODS
MEATS	Chicken: whole and pieces
	Meat loaf, Roasts: pork, beef and ham
	(Turkey and large poultry are not included because
	their cook time varies.)
BAKED	Biscuits, Breads: quick and yeast
GOODS	Cakes and Cookies
	Casseroles
PIZZA	Fresh pizza, Frozen pizza
OTHER	Frozen convenience foods: french fries,
	nuggets, fish sticks, lasagna

To Use:

NOTE: For best results, preheat your oven to the desired temperature prior to using Easy Convect™ Conversion. After preheating is complete, press the OFF key before using EasyConvect™ Conversion.

1.Press the EASY CONVECT pad for the desired option (MEATS, BAKED GOODS, PIZZA or OTHER).

2.Press number pads to enter standard cook temperature then press START.

3.Press number pads to enter standard cook time then press

START.

4.Place the food in the oven.

Check food for doneness before the stop time is reached. If food will not be done when the stop time is reached, add more cooking time before time elapses (see “Cook Time” section). At the end of the stop time, the oven will automatically turn off.

5.Press OFF when finished.

6.Remove food from the oven.

CookTime

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Delayed Timed Cook:

1.Press BAKE, CONVECT BAKE, or CONVECT ROAST.

2.Press the number keypads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press number keypads to enter the length of time to cook.

5.Press DELAY START. The start time/delay oven indicator light will light up.

To Set a Timed Cook:

1.Press BAKE, CONVECT BAKE, or CONVECT ROAST.

2.Press the number keypads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press the number keypads to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

The temperature and/or time setting can be changed at any time by repeating steps 2 - 3.

6.Press OFF to clear the display.

NOTE: The time setting for any timed cooking function, including EasyConvect™ Conversion, can be adjusted by following the previous steps 3 - 5.

6.Press number keypads to enter the number of hours and/or minutes you want to delay the start time.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing Start by repeating steps 2 - 7. When resetting the time and temperature, it is necessary to press Start between steps 4 and 5 to continue making changes.

When the set cook time ends, the oven will shut off automatically.

8.Press OFF to clear the display.

ProofingBread

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Standard Proof should be used for fresh dough, thawed dough, and for the first and second rise. Rapid Proof (on some models) operates at a slightly higher temperature than Standard Proof, and it can be used for the second rise of formed dough.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 100°F (38°C), “oven cooling” will be displayed until the temperature is less than 100°F (38°C).

1.Press BREAD PROOF until the desired proof is displayed (“Standard Proof” or “Rapid Proof”). Rapid Bread Proofing is available only on some models.

2.Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3.Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 100°F (38°C), the display will indicate “oven cooling” until the temperature is below 100°F (38°C).

14