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Thissystem allows immediate, simple, clean and comfortable use of your machine.
Fill the water tank and turn the machine on (fig. 1, 2, 3 and 4). During the pre-heating phase, the
indicatorlight will flash.
Tearthe excess paper off the pod, put the E.S.E. pod in the filter holder with the red writing facing
down (fig.6).
Besure to place all the paper inside the filter holder, otherwise there might be leaks.
If the podis not placed correctly, the coffee you'll get in the cup will not be satisfactory.
Neveruse two pods together.
Followthe steps in figures 7 to 11 in the preparation of an espresso.
WITHA SOFT P OD
Yourmachine is also compatible with soft pods (usually 60 mm in diameter). Given that this
kind of pod is not specifically designed for espresso machines,you will get a less full-bo-
diedespresso than with an E.S.E. pod.
Fill the water tank and turn the machine on (fig. 1, 2, 3 and 4). During the pre-heating phase, the
indicatorlight will flash.
Place a soft podin the filter holder. Never use two pods together. If the pod is not placed correctly,
the coffeeyou'll get in the cup will not be s atisfactory.
Followthe steps in figures 7 to 11 in the preparation of an espresso.
Thesteam is used to foam up milk (for example to make a cappuccino or a cafe latte).
Toproduce steam, the pump works by emitting an intermittent noise.
Afterusing the steam function, the appliance cools automatically by pumping cold water
throughthe heating system. During the pumping cycles, the excess steam in the heating system
is releasedwith the hot water into the drip tray.
Thesteam and noise that accompany this phase are important for cooling the appliance.
NOTE:
during and afterusing the appliance, the metal parts of the steam nozzle can
be very hot.
USING THE STEAM NOZZLE TO FROTH MI LK
Fillthe water t ank and turn the machineon (fig. 1, 2, 3 and 4).
Turnthe switch to the “steam preheating” position. The indicator lamp flashes (fig.12).
Turnthe steam nozzle towards the outside of the appliance.
Pour60 to 100ml of very fresh, very cold milk into a small container of about 1/2 litre and which can
go underthe steam nozzle. The milk and its container should be quite cold.
Werecommend that you use pasteurised or UHT milk and that you avoid untreated milk.
As soon as the indicatorlamp stops blinking, plunge the steam nozzle into the milk.
Turnthe switch to the “steam” position (fig. 13).
Forgood results, hold the nozzle at the bottom of the container for about 25 seconds while the milk
heats (without however touching the bottom). Thenbring the cont ainer down graduallyso that the
nozzlemoves up towards the surface (without ever coming out of the milk) (fig.14).
Once the froth has been formed, turn the switch to the “stop” position (fig.15).The appliancewill
now automatically cool itself by launching 3 intermittent pumping cycles. Once this is automatic
operationis complete, you can make a coffee.
3. STEAM FUNCTION