O P E R AT I N G I N S T RU C T I O N S
USING THE GAS SURFACE BURNERS
HOW TO SELECT FLAME SIZE
NEVER let the flames extend up the sides of the cookware for safe handling of cookware.
Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using.
Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.
ENGLISH
TOP-OF-RANGE COOKWARE
Aluminum:
Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.
Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.
Glass: There are two types of glass
Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.
USING A WOK
DO NOT use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards.
Use a
This can be hazardous to your health.
Only a
We recommend that you use a
STOVE-TOP GRILLS
DO NOT use stove top grills on your surface
burners. If you use the stove top grill on the surface burner, it will
cause incomplete combustion and can
result in exposure to carbon monoxide levels above allowable current standards.
This can be hazardous to your health.
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