C A R E A N D C L E A N I N G O F T H E R A N G E
OVEN BOTTOM
The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet
on the rack below the rack you are cooking on. This is especially important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods with a lot of acid (tomatoes, sauerkraut, sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up right away.
DO NOT use aluminum foil on the bottom of the range. It can damage the oven cavity and block the air flow of the burner causing poor heat distribution.
To clean up spillovers, use soap and water, an abrasive cleaner or
BROILER PAN AND GRID
After broiling, remove the
broiler pan from the oven. | Grid |
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Remove the grid from the |
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pan. Carefully pour out |
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grease from the pan into a |
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proper container. Wash and |
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rinse the broiler pan and grid |
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in hot water with a |
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or plastic scouring pad. | Pan |
If food has been burned on the broiler pan or grid, spray the pan and grid with a detergent and let them soke. Use a paper towel or wash rag with warm water to clean.
NOTES:
•The broiler pan and grid may be cleaned with a commercial oven cleaner.
•Both the broiler pan and grid are dishwasher safe.
•DO NOT store a soiled broiler pan and grid anywhere in the range.
•DO NOT clean the broiler pan or grid in a self- cleaning oven.
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