I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry | To protect against foodborne illness, cook them to |
an INTERNAL temperature of 160°F and poultry to at | these temperatures. |
least an INTERNAL temperature of 180°F. |
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ENGLISH
SELF-CLEANING OVEN
•Make sure to wipe off excess spillage before self- cleaning operation.
•DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside of the oven when the
•Oven racks and accessories should be removed from the oven before self clean is started. Also remove any items placed in the bottom drawer before starting a self clean cycle.
•Clean only parts listed in this manual.
•DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the gasket.
•If the
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