O P E R AT I N G I N S T RU C T I O N S
USING THE OVEN
HOW TO SET THE OVEN FOR BROILING
Your oven is designed for CLOSED DOOR broiling.
Place the food on the grid of the broiler pan.
Follow suggested rack positions in the Broiling Guide.
The oven door must be closed to begin broiling.
The oven door must be closed during broiling.
Serve the food immediately, and place the pan outside the oven to cool during the meal for easiest cleaning.
Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without
Always use the broiler pan
and grid that came with
your oven.
It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.
ENGLISH
NOTE :
• Some smoke may occur during broiling. This is normal.
NOTE: If the oven door remains open for more than 15 seconds during broil the burner will shut off. The broil burner will automatically come back on once the door is closed.
Press the “BROIL” pad once for “Hi” and twice for “Lo”.
Press the “START” pad.
When broiling is finished, press the “CLEAR OFF” pad.
CAUTION:
•DO NOT use the broiler pan without the grid.
•DO NOT cover the broil pan or grid with aluminum foil. Exposed grease could ignite.
•To prevent food from contacting the broil burner and to prevent grease splattering, do not use the roasting rack when broiling.
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