O P E R AT I N G I N S T RU C T I O N S
USING THE OVEN
BEFORE YOU BEGIN
The oven has 7 rack positions
POWER OUTAGE
ENGLISH
for various types of cooking.
To install a rack insert the curved end of the rack into the desired position and push all the way back.
To remove a rack pull out until the rack stops, then tilt up and pull out.
G |
F |
E |
D |
C |
B |
A |
The oven has 7 rack
positions.
CAUTION:
DO NOT attempt to operate the electric ignition oven during an electrical power failure.
The oven or broiler can not be used during a power outage.
If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be
CAUTION: Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.
OVEN VENT
Your oven is vented though ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any cooking operation.
OVEN LIGHT
The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the “OVEN LIGHT” pad.
NOTE :
•The oven light can not be turned on during a self clean cycle. The oven light can not be turned on until the oven temperature has cooled below 500˚F(260˚C) after a self clean cycle is complete.
OVEN MOISTURE
•DO NOT place plastic or flammable items on the
•DO NOT place closed containers on the cooktop. The pressure in closed containers may increase, which may cause them to burst.
Plastic items on the
cooktop may melt if left too close to the vent.
As your oven heats up, the temperature increase of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.
ALUMINUM FOIL
NEVER cover the oven bottom with aluminum foil.
Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower rack
•Metal items will become very hot if they are left on the cooktop, and could cause burns.
•Handles of pots and pans on the cooktop may become hot if left too close to the vent.
several inches below the food.
NEVER entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.
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