T RO U B L E S H O OT I N G
BEFORE CALLING FOR SERVICE
Before you call for service, review this list. It may save you time and expense. This list includes common occurrences that are not the result of a defect in workmanship or materials.
Problem | Possible | Causes | Solutions |
|
Top burners do not | • The plug on range is not completely | • Make sure the electrical plug is inserted into a live, | ||
light or do not burn | inserted in the electrical outlet. | properly grounded outlet. | ||
evenly |
|
|
|
|
| • Burner slits on the side of the burner | • Remove the burners and clean them. Check the | ||
| may be clogged. | electrode area for | ||
|
|
| “CARE AND CLEANING OF THE RANGE” section. | |
| • Improper burner assembly. | • Make sure the burner parts are installed correctly. See | ||
|
|
| the “CARE AND CLEANING OF THE RANGE” section. | |
|
|
| ||
Burner flames very | • Improper air to gas proportion. | • If range is connected to LP gas, contact the technician | ||
large or yellow |
|
| who installed your range or made the conversion. | |
|
|
| ||
Surface burners light | • The oven gas | • To check the oven gas | ||
but the oven does not | have accidentally been moved | warming drawer (see the “CARE AND CLEANING OF | ||
| during cleaning or moving. | THE RANGE” section) and look for the gas | ||
|
|
| lever at the back of the range. |
| Lever is shown closed. |
| PULL TO OPEN. |
|
|
Food does not bake or • Improper oven controls setting. | • See the “USING THE OVEN” section. |
roast properly |
|
• Incorrect rack position. | • See the “USING THE OVEN” section. |
• Incorrect cookware or cookware of | • See the “USING THE OVEN” section. |
improper size being used. |
|
• Oven thermostat needs adjustment. | • See the “HOW TO ADJUST THE OVEN |
| THERMOSTAT” section. |
• Clock not set correctly. | • See the “USING THE CLOCK AND TIMER” section. |
• Aluminum foil used improperly in | • See the “CARE AND CLEANING OF THE RANGE” |
the oven. | section. |
ENGLISH
33