LG Electronics LSC27925**, LSC27925ST owner manual Food Storage Guide, Using Your Refrigerator

USING YOUR REFRIGERATOR

The ice maker will produce 12 cubes per cycle, approximately 140-150 cubes in a 24 hour period, depending on freezer compartment temperature, room temperature, number of door openings and other operating conditions.

If the refrigerator is used before the water connection is made to the ice maker, set the power switch to OFF (O). Throw away the first few batches of ice to allow the water line to clear.

Be sure nothing interferes with the sweep of the feeler arm. When the bin fills to the level of the feeler arm, the ice maker will stop producing ice.

It is normal for several cubes to be stuck together. If ice is not used frequently, old ice cubes will become cloudy, taste stale, and shrink.

FOOD STORAGE GUIDE

Wrap or store food in the refrigerator in airtight and moisture-proof material unless otherwise noted. This prevents food odor and taste transfer throughout the refrigerator. For dated products, check date code to ensure freshness.

ITEMS	HOW TO STORE
Storing Fresh Food	Wrap or store food in the
	refrigerator		in	airtight	and
	moisture-proof material unless
	otherwise	noted. This prevents
	food odor and taste transfer
	throughout the			refrigerator. For
	dated products, check date code
	to ensure freshness.
Butter or	Store opened butter in a covered
margarine	dish or in a closed compartment.
	When storing a larger quantity,
	wrap in freezer packing and
	freeze.
Cheese	Store in original packaging until
	you are ready to use it. Once
	opened,	tightly		rewrap	with
	plastic wrap or aluminum foil.
Vegetables with	Place in bags or plastic containers
skins (carrots,	inside the crisper.
peppers)
Fruit	Wash and let dry; store in plastic
	bags in the refrigerator. Do not
	wash or	pit	berries until		you
	are ready to eat them. Berries
	should be selected and kept in
	their original packaging (if there
	is any) or in a paper bag closed
	halfway and set on a shelf.
Leafy Vegetables	Remove original packaging and
	trim any dirty or discolored parts.
	Wash in cold water and drain.
	Place in a plastic bag or plastic
	container and store in the crisper.

ITEMS	HOW TO STORE
Fish	Consume fish or seafood the
	same day purchased.
Chef Fresh	Store any meat in original airtight,
	moisture-proof	packaging.
	Rewrap if necessary.
Leftovers	Cover leftovers	with plastic
	wrap or aluminum foil. Plastic
	containers with airtight lids can
	also be used.

STORING FROZEN FOOD

NOTE: For further information about preparing food for freezing or food storage times, check a freezer guide or a reliable cookbook.

Packaging

Successful freezing depends on correct packaging. When you close and seal the package, it must not allow air or moisture in or out. If it does, you could have food odor and taste transfer throughout the refrigerator and also dry out frozen food.

Packaging Recommendations:

•Rigid plastic containers with “tight-fitting lids”.

•Straight-sided canning/freezing jars.

•Heavy-duty aluminum foil.

•Plastic-coated paper.

•Non-permeable plastic wraps.

•Specified freezer-grade self-sealing plastic bags.

Follow package or container instructions for proper freezing methods.

Do not use:

•Bread wrappers

•Containers without tight lids

•Wax paper or wax-coated freezer wrap

•Thin, semi-permeable wrap

CAUTION: Do not keep beverage cans or plastic food containers in the freezer compartment. They may burst if they freeze.

Freezing

Your freezer will not quick-freeze any large quantity of food. Do not put more unfrozen food into the freezer than will freeze within 24 hours [no more than 2 to 3 lbs of food per cubic foot (0,9 to 1,35 kg per cubic meter) of freezer space]. Leave enough space in the freezer for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly.

Food storage times will vary according to the quality and type of food, the type of packaging or wrap used (airtight and moisture-proof) and the storage temperature. Ice crystals inside a sealed package are normal. This simply means that moisture in the food and air inside the package have condensed, creating ice crystals.

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