Operating Your Appliance | 21 |
Bypass Operation
The bypass controls the flow of smoke inside the heater. When open, smoke goes directly up the flue, creating more draft. When closed, the smoke goes through the combustor, utilizing the secondary combustion system and making the heater more efficient.
•When starting or
•Once the stove reaches full temperature – typically 30 minutes, close the bypass.
The bypass handle is located on the left
side. Rotate it to open the bypass.
Bypass OPEN
Used for starting
and
Bypass CLOSED
Used for normal
operation
If the bypass does not latch in the closed position, you will need to adjust the bypass latch (see page 30).
Loading Lid Operation |
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b | Open the bypass first (this | c | Open the lid 1" for a few | d | Lift the lid upward. |
helps prevent smoke from | seconds to allow air to |
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| entering the room). |
| enter the firebox. |
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WARNING: This part |
becomes hot - use gloves. |
Open the air control and allow air to flow a into the firebox for 30 seconds.
A log poker is provided with this stove. It attaches with a clip to to the back of the stove.
Do not wear loose clothing while
Carefully close the loading lid after use. Allowing it to “slam” shut may damage the stove.
© Travis Industries | 4060802 |
