2.Enter 550° by pressing the More+ pad.
3.Press and hold the Bake pad for several seconds or until 0° appears in the display.
If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven tem- perature was reduced by 15° the display will show
4.Press the More+ or Less- pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased by 5° to 35°.
5.The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.
A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.
Oven Vent
When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent shield on your range.
OVEN VENT | Do not place |
LOCATION | plastics near the |
| vent opening as |
| heat from the vent |
| could distort or |
| melt the plastic. |
Oven Light
Press the Oven Light switch to turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Never place utensils or foil directly on the oven bottom.
Your oven has two racks. They are designed with a
To remove:
1. Pull rack straight out until it stops at the
2. Lift up on the front of the rack and pull out.
To replace:
1.Place rack on the rack support in the oven.
2.Tilt the front end up slightly. Slide rack back until it clears the
3.Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
Rack Positions
RACK 5 (highest position): Used for toasting bread or broiling thin,
RACK 4: Used for most
RACK 3: Used for most baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.
RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies or
RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles, angel
food cake, or
ROASTING POSITION:
Used for roasting taller cuts of meat or turkey. Place both oven racks, one above the other, on the raised sides of the oven bottom.
CAUTION
Do not attempt to slide racks out when they are placed in the roasting position.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Important: Never place pans directly on the oven bottom.
Oven Racks
CAUTION
•Do not attempt to change the rack position when the oven is hot.
•Do not use the oven for storing food or cookware.
Half Rack Accessory
A half rack is available as an accessory to increase oven capacity. It fits in the upper left portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your dealer for the “HALFRACK” Accessory Kit or call
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