PROGRAMMING

To enable, with “HEALTH” on display press key number 4 will enter “ENABLE X”.

“ENABLE X” – Health Enable Routine

This function is used to enable the Health Protection feature. When enabled, protected selections will only be allowed to vend if health constraints listed above are met.

Press key number 4 and the current “ENABLE” setting will be displayed. Press key number 2 or 3 to scroll between “ENABLED 0” and “ENABLED 1”. Press key number 4 with the display blinking the setting you wish to use. Display will return to “ENABLED X”.

Press key number 2 to scroll to “SELECT”.

“SELECT” – Selection(s) To Be Affected By Health Protection

This function is used to set selection(s) which will be protected by the Health Protection constraints. Press key number 4 and “ALL SELECTS” will be displayed. Press key number 2 to scroll through “ALL SELECTS, A, B, C, D, and E”. Press key number 4 with the setting you wish to enter. Selecting “A, B, C, D, or E” will allow you to chose settings for that tray. Example: With “A” showing on display press key number 4. Display will show “A ALL SELECTS #”, press key number 2 to scroll through “A ALL SELECTS #, SEL A1 #, SEL A2 #, SEL A3 #, etc… With the setting you wish to change press key number 4 and the # will start blinking. Press key number 2 to scroll between “0” disabled and “1” enabled. With the setting you wish to use showing on the display press key number 4. Display will return to “A ALL SELECTS # or SEL A# #”.

Press key number 1 to return to “SELECT”. Press key number 2 to scroll to “RECHECKX”

“RECHECKX” – Recheck Feature

This function is used to allow an additional 45 minute period to bring the cabinet temperature down to 41 degrees F (7 degrees C). When this feature is enabled it will operate as follows:

After a “HtIn” error has been issued (i.e. the cabinet temperature has not dropped below 45 degrees F in 30 minutes). The controller will perform 3 rechecks of the temperature in the next 45 minute period. Rechecks will occur in 15 minute intervals. During this period the controller will not allow vending to occur on health guarded selections.

1.If the cabinet temperature reaches 41 degrees F (5 degrees C) or less during this time the “HtIn” error will be cleared. The controller will allow health guarded product to be delivered.

2.If after the 3rd recheck period the temperature is greater than 41 degrees F (5 degrees C). The controller will clear the “HtIn” error, set the “RCHE” error and vending health guarded products will continue to be disabled.

3.If during the recheck period, any temperature reading that is greater than the previous reading (a trend leading in the upwards direction) will result in clearing the “HtIn” error, setting the “RCHE” error and vending health protected products will continue to be disabled.

“RETURN” - RETURN TO SALES MODE

Press key number 4 will exit Service Mode and return to Sales Mode.

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Maytag DN5000, DN3000 manual Enable X Health Enable Routine, Select Selections To Be Affected By Health Protection
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DN5000, DN3000 specifications

The Maytag DN3000 and DN5000 are two robust commercial dishwashers designed to handle the rigorous demands of busy kitchens, making them ideal for restaurants, hotels, and catering operations. What sets these models apart is their combination of efficiency, performance, and durability, which are essential for maintaining high standards of cleanliness and sanitation.

Both the DN3000 and DN5000 feature an advanced wash system that ensures thorough cleaning of dishes, pots, pans, and utensils. The powerful wash pumps are designed to deliver optimal spray coverage, while the stainless steel construction enhances durability and corrosion resistance. This translates into longer-lasting equipment that can withstand the wear and tear of a high-volume environment.

In terms of capacity, the DN3000 can handle up to 300 racks per hour, while the DN5000 steps up the game with a capacity of 500 racks per hour. This makes the DN5000 particularly suited for establishments with heavy dishwashing loads, where speed and efficiency are paramount. Both models are equipped with a built-in booster heater that ensures optimal water temperatures for effective sanitization, which is critical for health and safety compliance.

User-friendly controls are another highlight of these dishwashers. The intuitive digital display allows operators to easily select wash cycles, monitor cycle progress, and troubleshoot issues. Additionally, both models feature automatic drain systems that help prevent clogs and reduce maintenance interruptions.

Energy and water efficiency are also key characteristics of the Maytag DN3000 and DN5000. These dishwashers are designed to minimize water consumption, making them environmentally friendly options that can help lower operational costs. With their ENERGY STAR certification, they meet energy-efficiency guidelines set by the U.S. Environmental Protection Agency.

Both models also come with customizable rack options to maximize washing effectiveness for various types of dishware, from flat dishes to larger pots and pans. Safety features like lockable controls and built-in safety interlocks further enhance operability, providing peace of mind for kitchen staff.

In summary, the Maytag DN3000 and DN5000 dishwashers are engineered for optimal performance in the fast-paced commercial kitchen setting. With their impressive capacity, advanced wash technology, user-friendly controls, and energy efficiency, these models are reliable choices for any food service operation looking to maintain high standards of cleanliness and efficiency.
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