MAJOR COMPONENT DESCRIPTION

MAJOR COMPONENT DESCRIPTION

AC DISTRIBUTION BOX 110 VAC

15 Amp Outlet (110 VAC)

Provides power to

 

refrigeration unit.

Transformer (T1)

Provides

24

Volt

 

and 12 Volt (center

 

tap)

power to the

 

Controller Board.

Fuse (Top)

10

Amp,

32

Volt,

 

SloBlo; protects 24

 

Volt

input

to

 

Controller

 

Board

 

from secondary of

 

T1.

 

 

 

Fuse (Bottom)

2

Amp,

SloBlo;

 

protects

12

Volt

 

input to

Controller

 

Board

 

from

 

secondary,

center

 

tap of T1.

 

 

Varistor

Across incoming

 

AC power to

 

 

remove large power

 

spikes.

 

 

Choke (Domestic)

Foster

 

 

 

A-16015-01

 

 

5mH 6A.

 

 

Choke (Export)

Foster

 

 

 

A-160405

 

 

 

5mH 6A (220Volts)

REFRIGERATION UNIT

110 VAC

Compressor

Aspera, 1/2 HP, 115 VAC,

 

60 Hz, 1 Phase

 

T6213Z

 

Unit uses 13 oz. of 134A

 

refrigerant

Start Relay

110 VAC - T1 9660-041-180

 

Double Pole, 115 VAC

Start Capacitor

110 VAC - 189227

Thermal Overload

110 VAC - T1 MST16AFN-

 

3001

Condenser Fan

16W Motor

 

110 VAC

 

FV100CW25S

 

Blade - 10” dia.

Evaporator Fan

Motor

 

110 VAC - SPGE9HBV1

 

Blade - 8” dia.

30 of 90

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Maytag DN3000, DN5000 manual Major Component Description, Refrigeration Unit

DN5000, DN3000 specifications

The Maytag DN3000 and DN5000 are two robust commercial dishwashers designed to handle the rigorous demands of busy kitchens, making them ideal for restaurants, hotels, and catering operations. What sets these models apart is their combination of efficiency, performance, and durability, which are essential for maintaining high standards of cleanliness and sanitation.

Both the DN3000 and DN5000 feature an advanced wash system that ensures thorough cleaning of dishes, pots, pans, and utensils. The powerful wash pumps are designed to deliver optimal spray coverage, while the stainless steel construction enhances durability and corrosion resistance. This translates into longer-lasting equipment that can withstand the wear and tear of a high-volume environment.

In terms of capacity, the DN3000 can handle up to 300 racks per hour, while the DN5000 steps up the game with a capacity of 500 racks per hour. This makes the DN5000 particularly suited for establishments with heavy dishwashing loads, where speed and efficiency are paramount. Both models are equipped with a built-in booster heater that ensures optimal water temperatures for effective sanitization, which is critical for health and safety compliance.

User-friendly controls are another highlight of these dishwashers. The intuitive digital display allows operators to easily select wash cycles, monitor cycle progress, and troubleshoot issues. Additionally, both models feature automatic drain systems that help prevent clogs and reduce maintenance interruptions.

Energy and water efficiency are also key characteristics of the Maytag DN3000 and DN5000. These dishwashers are designed to minimize water consumption, making them environmentally friendly options that can help lower operational costs. With their ENERGY STAR certification, they meet energy-efficiency guidelines set by the U.S. Environmental Protection Agency.

Both models also come with customizable rack options to maximize washing effectiveness for various types of dishware, from flat dishes to larger pots and pans. Safety features like lockable controls and built-in safety interlocks further enhance operability, providing peace of mind for kitchen staff.

In summary, the Maytag DN3000 and DN5000 dishwashers are engineered for optimal performance in the fast-paced commercial kitchen setting. With their impressive capacity, advanced wash technology, user-friendly controls, and energy efficiency, these models are reliable choices for any food service operation looking to maintain high standards of cleanliness and efficiency.