GENERAL INFORMATION

GENERAL INFORMATION

VENDER SAFETY PRECAUTIONS

Please read this manual in its entirety. This service information is intended to be used by a qualified service technician, who is familiar with proper and safe procedures to be followed when repairing, replacing, or adjusting any Dixie-Narco vender components. All repairs should be performed by a qualified service technician who is equipped with the proper tools and replacement components, using genuine Dixie-Narco factory parts.

REPAIRS AND/OR SERVICING

ATTEMPTED BY UNQUALIFIED

PERSONS CAN RESULT IN

HAZARDS DEVELOPING DUE TO

IMPROPER ASSEMBLY OR

ADJUSTMENTS WHILE

PERFORMING SUCH REPAIRS.

PERSONS NOT HAVING A PROPER

BACKGROUND MAY SUBJECT

THEMSELVES TO THE RISK OF

INJURY OR ELECTRICAL SHOCK

WHICH CAN BE SERIOUS OR EVEN

FATAL.

PHYSICAL CHARACTERISTICS

DN5000

 

HEIGHT

71.25” (1809.75)

 

 

 

 

 

 

WIDTH

52.25” (1327.15 mm)

 

 

 

 

 

 

DEPTH

35” (889 mm)

 

 

 

 

 

 

DEPTH WITH

36.5” (927.1 mm)

 

 

VALIDATOR

 

 

 

 

 

SHIPPING

749 lbs. (340 kg)

 

 

WEIGHT

 

 

 

 

Glass front is 34” (863.6 mm) wide, 67” (1701.8 mm) high

DN3000

 

HEIGHT

71.25” (1809.75)

 

 

 

 

 

 

WIDTH

42.25” (1073.15 mm)

 

 

 

 

 

 

DEPTH

35” (889 mm)

 

 

 

 

 

 

DEPTH WITH

36.5” (927.1 mm)

 

 

VALIDATOR

 

 

 

 

 

SHIPPING

682 lbs. (310 kg)

 

 

WEIGHT

 

 

 

 

Glass front is 21.1” (614.14 mm) wide, 67” (1701.8 mm) high

PRODUCT IDENTIFICATION

The production date of Dixie-Narco products is determined by the date code incorporated in the serial number.

The vender serial number takes the form xxxx- yyyyzz. The first 4 digits (xxxx) identify the specific vender. The next 4 digits (yyyy) identify the manufacturing run that the vender was built in. The last two alpha characters (zz) identify the quarter and the year the vender was built. The first alpha- character identifies the quarter.

A = 1st quarter

B = 2nd quarter

C = 3rd quarter

D = 4th quarter

The second alpha-character identifies the year:

Y = 2000

Z = 2001

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Maytag DN5000, DN3000 manual Vender Safety Precautions, Physical Characteristics, Product Identification

DN5000, DN3000 specifications

The Maytag DN3000 and DN5000 are two robust commercial dishwashers designed to handle the rigorous demands of busy kitchens, making them ideal for restaurants, hotels, and catering operations. What sets these models apart is their combination of efficiency, performance, and durability, which are essential for maintaining high standards of cleanliness and sanitation.

Both the DN3000 and DN5000 feature an advanced wash system that ensures thorough cleaning of dishes, pots, pans, and utensils. The powerful wash pumps are designed to deliver optimal spray coverage, while the stainless steel construction enhances durability and corrosion resistance. This translates into longer-lasting equipment that can withstand the wear and tear of a high-volume environment.

In terms of capacity, the DN3000 can handle up to 300 racks per hour, while the DN5000 steps up the game with a capacity of 500 racks per hour. This makes the DN5000 particularly suited for establishments with heavy dishwashing loads, where speed and efficiency are paramount. Both models are equipped with a built-in booster heater that ensures optimal water temperatures for effective sanitization, which is critical for health and safety compliance.

User-friendly controls are another highlight of these dishwashers. The intuitive digital display allows operators to easily select wash cycles, monitor cycle progress, and troubleshoot issues. Additionally, both models feature automatic drain systems that help prevent clogs and reduce maintenance interruptions.

Energy and water efficiency are also key characteristics of the Maytag DN3000 and DN5000. These dishwashers are designed to minimize water consumption, making them environmentally friendly options that can help lower operational costs. With their ENERGY STAR certification, they meet energy-efficiency guidelines set by the U.S. Environmental Protection Agency.

Both models also come with customizable rack options to maximize washing effectiveness for various types of dishware, from flat dishes to larger pots and pans. Safety features like lockable controls and built-in safety interlocks further enhance operability, providing peace of mind for kitchen staff.

In summary, the Maytag DN3000 and DN5000 dishwashers are engineered for optimal performance in the fast-paced commercial kitchen setting. With their impressive capacity, advanced wash technology, user-friendly controls, and energy efficiency, these models are reliable choices for any food service operation looking to maintain high standards of cleanliness and efficiency.