GENERAL INFORMATION

Table of Contents

 

GENERAL INFORMATION

3

VENDER SAFETY PRECAUTIONS

3

PRODUCT IDENTIFICATION

3

PHYSICAL CHARACTERISTICS

3

INSTALLATION & SETUP

4

RECEIVING INSPECTION

4

UNPACKING THE VENDERS

4

ELECTRIC POWER NEEDED

4

DO NOT USE AN EXTENSION CORD

4

GROUND THE VENDER

4

COINCHANGERS & OTHER ACCESSORIES

4-5

PLACING THE VENDER ON LOCATION

5

LEVEL THE VENDER

5

SPACE THE VENDER

5

LOADING THE VENDER

5

PRODUCT

5-6

INSTALLATION AND SET UP INSTRUCTIONS

6

PROGRAMMING

7-28

GENERAL MAINTENANCE

29

POWER

29

CLEANING

29

GLASS DOOR

29

TRAYS / TRAY INSERTS

29

SLIDE/PUSHER ASSEMBLY

29

CABINET

29

DRAINPAN

29

REFRIGERATION CONDENSER

29

COINACCEPTOR

29

LUBRICATING THE VENDER

29

EPROM REPLACEMENT

29

MAJOR COMPONENT DESCRIPTION

30-37

AC DISTRIBUTI ON BOX

30

REFRIGERATION UNIT

30

KO BOARDS

31-32

MACHINE BOARDS

33-34

WIRING DIAGRAMS

35-36

TROUBLESHOOTING

38-59

ASD DISPLAY

38

CONTROL BOARD ISSUES

39-42

COINMECH ISSUES

43-46

COMPRESSOR ISSUES

47-48

SOLENOIDS

49-50

CONVEYOR ISSUES

51

ELEVATOR ISSUES

52

FAN MOTOR ISSUES

53

KEYPAD ISSUES

54-55

LIGHT ISSUES

56-57

TEMP SENSOR ISSUES

58

ICE / FROST ON EVAPORATOR

59

CONDENSATE ON OUTSIDE OF PRODUCT DOOR

59

COMPRESSOR RUNS CONTINUOUSLY

59

PARTS INDEX

60-90

MACHINE FRONT VIEW

61-62

CABINET DETAIL

63-64

SERVICE DOOR

65-68

TRAY ASSEMBLY

69-70

AC DISTRIBUTION BOX

71-72

ELEVATOR

73-74

CONVEYOR

75-76

LIGHTING

77-78

REFRIGERATION

79-80

ELECTRONICS

81-82

HARNESSES

83

LABELS / DECALS / MISC

84

WASHERS , BOLTS, AND MISC. HARDWARE

85-90

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Maytag DN3000, DN5000 manual Table of Contents

DN5000, DN3000 specifications

The Maytag DN3000 and DN5000 are two robust commercial dishwashers designed to handle the rigorous demands of busy kitchens, making them ideal for restaurants, hotels, and catering operations. What sets these models apart is their combination of efficiency, performance, and durability, which are essential for maintaining high standards of cleanliness and sanitation.

Both the DN3000 and DN5000 feature an advanced wash system that ensures thorough cleaning of dishes, pots, pans, and utensils. The powerful wash pumps are designed to deliver optimal spray coverage, while the stainless steel construction enhances durability and corrosion resistance. This translates into longer-lasting equipment that can withstand the wear and tear of a high-volume environment.

In terms of capacity, the DN3000 can handle up to 300 racks per hour, while the DN5000 steps up the game with a capacity of 500 racks per hour. This makes the DN5000 particularly suited for establishments with heavy dishwashing loads, where speed and efficiency are paramount. Both models are equipped with a built-in booster heater that ensures optimal water temperatures for effective sanitization, which is critical for health and safety compliance.

User-friendly controls are another highlight of these dishwashers. The intuitive digital display allows operators to easily select wash cycles, monitor cycle progress, and troubleshoot issues. Additionally, both models feature automatic drain systems that help prevent clogs and reduce maintenance interruptions.

Energy and water efficiency are also key characteristics of the Maytag DN3000 and DN5000. These dishwashers are designed to minimize water consumption, making them environmentally friendly options that can help lower operational costs. With their ENERGY STAR certification, they meet energy-efficiency guidelines set by the U.S. Environmental Protection Agency.

Both models also come with customizable rack options to maximize washing effectiveness for various types of dishware, from flat dishes to larger pots and pans. Safety features like lockable controls and built-in safety interlocks further enhance operability, providing peace of mind for kitchen staff.

In summary, the Maytag DN3000 and DN5000 dishwashers are engineered for optimal performance in the fast-paced commercial kitchen setting. With their impressive capacity, advanced wash technology, user-friendly controls, and energy efficiency, these models are reliable choices for any food service operation looking to maintain high standards of cleanliness and efficiency.