INSTALLATION & SETUP

The Vender will support the following MDB card readers:

Multi-Drop Card Readers (Domestic)

Debitek Smart Card - MDB

Danyl Schlumberger

(At publication swipe reader had not

been tested)

Fage MDB

Diebold Systems

AT&T Campus Wide

VMC LTD

Jofemar

Evend.net

PLACING THE VENDER ON LOCATION

The Coca-Cola Glass Front Vender is for INDOOR USE ONLY. It should be kept out of direct sunlight and away from any heat source.

!! CAUTION !!

DO NOT TRANSPORT THE

VENDER TO OR FROM THE

LOCATION LOADED WITH

PRODUCT OR DAMAGE TO THE

VENDER MAY RESULT. ENSURE

TRAY ASSEMBLIES ARE

SECURED WHEN MOVING THE

VENDER OR DAMAGE TO THE

VENDER MAY RESULT.

The vender must be located on a solid, flat, and level surface. Ensure the flooring can bear the weight load of a fully stocked vender (approximately 1150 lbs. DN5000 or 1012lbs. DN3000). The vender must be positioned close enough to an electrical outlet so that an extension cord is not required. If the machine will be subject to user misuse or vandalism, it is recommended that the vender be secured to the floor or wall as described in Dixie- Narco Technical Bulletin 344. Due to the large size and weight of the vender, never attempt to move the vender with a hand truck or stair climber. The vender should be moved with a Pallet Jack or Vender/Cooler Dolly at all times. The vender should never be slid or pushed in place. Never side load the leveling legs, doing so will damage the legs.

LEVEL THE VENDER

Adjust the front leveling legs, ensuring that an even gap exists between the glass door and the top security angle and receiver box, then level the cabinet front-to-rear. A carpenter’s level will help verify that the machine is level. Leveling legs are adjusted using a wrench or socket 1 – ½ inch in size. Lowering the legs will raise the machine approximately 1/4” per 4 turns. If the machine is to

be used next to another vender, check the top and side for proper alignment. Minimum leg extensions should be used in leveling and alignment to attain greater stability. Make sure that all the leveling legs are in contact with the floor. If you cannot level the vender, select another location. Do not place any objects under the machine.

Leveling is extremely important to ensure proper vender operation.

DANGER

The vender must be properly located and leveled. If the machine will be subject to user misuse or vandalism it is recommended that the vender be secured to the floor or wall as described in Dixie-Narco Technical Bulletin 344 to minimize risk of injury or death from tipping. Call the Dixie- Narco Technical Service Department

or your local Dixie-Narco Representative for assistance.

SPACE THE VENDER

Do not block the rear of the vender. Keep the vender 4 inches (10 cm) from the wall to ensure adequate airflow to the condenser and compressor. At the front of the vender, make sure that nothing obstructs the air intake at the bottom of the service door and cabinet. At the rear of the vender, make sure nothing obstructs the air exhaust at the bottom of the cabinet.

WARNING: TO AVOID THE POSSIBILITY OF A FIRE HAZARD, DO NOT STORE ANYTHING OR ALLOW DEBRIS OF ANY KIND TO ACCUMULATE IN THE BOTTOM OF THE SERVICE AREA, IN AND AROUND THE

REFRIGERATION COMPARTMENT OF THE CABINET, OR IN FRONT OF THE EVAPORATOR AND CONDENSER COILS.

LOADING THE VENDER

All Coca-Cola Glass Front venders are shipped ready to vend 20 oz. bottles unless another package was specified at the time the vender was ordered from the factory. If a package other than these are to be vended, contact a Dixie-Narco Factory Service Representative or refer to the proper Technical Publication for spacer settings.

PRODUCT

The Coca-Cola Glass Front Vender is designed to vend a wide range of cans, glass, and plastic beverage containers in sizes from 12 oz. to 20 oz. It has a double-pane or triple pane, tempered safety

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Maytag DN5000, DN3000 manual Placing the Vender on Location, Level the Vender, Space the Vender, Loading the Vender, Product

DN5000, DN3000 specifications

The Maytag DN3000 and DN5000 are two robust commercial dishwashers designed to handle the rigorous demands of busy kitchens, making them ideal for restaurants, hotels, and catering operations. What sets these models apart is their combination of efficiency, performance, and durability, which are essential for maintaining high standards of cleanliness and sanitation.

Both the DN3000 and DN5000 feature an advanced wash system that ensures thorough cleaning of dishes, pots, pans, and utensils. The powerful wash pumps are designed to deliver optimal spray coverage, while the stainless steel construction enhances durability and corrosion resistance. This translates into longer-lasting equipment that can withstand the wear and tear of a high-volume environment.

In terms of capacity, the DN3000 can handle up to 300 racks per hour, while the DN5000 steps up the game with a capacity of 500 racks per hour. This makes the DN5000 particularly suited for establishments with heavy dishwashing loads, where speed and efficiency are paramount. Both models are equipped with a built-in booster heater that ensures optimal water temperatures for effective sanitization, which is critical for health and safety compliance.

User-friendly controls are another highlight of these dishwashers. The intuitive digital display allows operators to easily select wash cycles, monitor cycle progress, and troubleshoot issues. Additionally, both models feature automatic drain systems that help prevent clogs and reduce maintenance interruptions.

Energy and water efficiency are also key characteristics of the Maytag DN3000 and DN5000. These dishwashers are designed to minimize water consumption, making them environmentally friendly options that can help lower operational costs. With their ENERGY STAR certification, they meet energy-efficiency guidelines set by the U.S. Environmental Protection Agency.

Both models also come with customizable rack options to maximize washing effectiveness for various types of dishware, from flat dishes to larger pots and pans. Safety features like lockable controls and built-in safety interlocks further enhance operability, providing peace of mind for kitchen staff.

In summary, the Maytag DN3000 and DN5000 dishwashers are engineered for optimal performance in the fast-paced commercial kitchen setting. With their impressive capacity, advanced wash technology, user-friendly controls, and energy efficiency, these models are reliable choices for any food service operation looking to maintain high standards of cleanliness and efficiency.