INSTALLATION & SETUP

INSTALLATION & SETUP

The Dixie-Narco Coca-Cola Glass Front Vender is designed utilizing the latest technology.

RECEIVING INSPECTION

DO NOT STORE THE VENDER OUTSIDE. THIS MACHINE IS FOR INDOOR USE ONLY.

Upon receipt, inspect the vender for any shipping damage. If there is any damage have the driver note the damage on the bill of lading and notify Dixie-Narco. Although the terms of sale are FOB shipping point, which requires the consignee to originate shipping damage claims, Dixie-Narco will gladly help if you must file a claim.

UNPACKING THE VENDERS

Remove the stretch wrap fiberboard edge protectors and corrugated front protector from the outside of the vender.

DO NOT STORE THE VENDER

OUTSIDE WITH THE STRETCH

WRAP ON. THIS COULD CAUSE

THE STRETCH WRAP TO BOND

TO THE VENDER’S SURFACE,

WHICH COULD DAMAGE THE

FINISH.

Remove the shipping boards from the bottom of the vender. The shipping boards are attached by the leveling legs. To avoid unnecessary damage to the leveling legs or base, remove shipping boards by using a 1 – ½ inch socket type wrench to unscrew the leveling legs. Be sure to replace the legs after removing the shipping boards. Once the vender is unpacked, check the service area for any additional parts, price/product labels, service/operation manual, or other information concerning factory- equipped accessories such as coin mechs and validators.

WARNING: TO AVOID THE POSSIBILITY OF A FIRE HAZARD, DO NOT STORE ANYTHING OR ALLOW DEBRIS OF ANY KIND TO ACCUMULATE IN THE BOTTOM OF THE SERVICE AREA, IN AND AROUND THE

REFRIGERATION COMPARTMENT OF THE CABINET, OR IN FRONT OF THE EVAPORATOR AND CONDENSER COILS.

ELECTRIC POWER NEEDED

Refer to the cabinet serial number plate to determine the proper voltage and frequency the machine requires (domestically this requirement is 120 Volts,

60 Hertz). The cabinet serial plate also indicates the Amperage of the vender. The vender must be plugged in to its own properly rated single phase, alternating current outlet with its own circuit protection (fuse/circuit breaker).

DO NOT USE AN EXTENSION CORD.

GROUND THE VENDER

The vender is equipped with a three wire power supply cord and MUST be plugged into a properly grounded outlet.

DO NOT REMOVE THE GROUND

PIN OR IN ANY WAY BYPASS,

MODIFY, DEFEAT, OR DESTROY

THE GROUNDING SYSTEM OF

THE VENDER.

If the outlet will not accept the power cord plug, contact an electrician to install a proper AC outlet.

FAILURE TO COMPLY WITH

THESE INSTRUCTIONS MAY

SUBJECT THE USER TO THE RISK

OF INJURY OR ELECTRICAL

SHOCK WHICH CAN BE SERIOUS

OR FATAL.

COIN CHANGERS & OTHER

ACCESSORIES

The vender must have an MDB coin changer installed and can have an MDB bill acceptor installed. If the MDB coin changer and other MDB accessories are not factory installed, refer to the instructions received from the manufacturer of the MDB coin changer and other MDB accessories for proper set-up and installation.

The Vender will support the following MDB coin changers:

Multi-Drop Coin Mech (Domestic)

Coinco 9302GX Conlux CCM-5G

Mars TRC6510

Mars TRC 6512

The Vender will support the following MDB bill validators:

Multi-Drop Bill Validators (Domestic)

Coinco BA30B, BA50, MAG30, MAG50

Mars VN2512, VN2502, VN2312

Conlux NBM-3000 Series, MKA-2141-11

Ardac 5500 Series

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Maytag DN3000, DN5000 manual Receiving Inspection, Unpacking the Venders, Electric Power Needed, Ground the Vender

DN5000, DN3000 specifications

The Maytag DN3000 and DN5000 are two robust commercial dishwashers designed to handle the rigorous demands of busy kitchens, making them ideal for restaurants, hotels, and catering operations. What sets these models apart is their combination of efficiency, performance, and durability, which are essential for maintaining high standards of cleanliness and sanitation.

Both the DN3000 and DN5000 feature an advanced wash system that ensures thorough cleaning of dishes, pots, pans, and utensils. The powerful wash pumps are designed to deliver optimal spray coverage, while the stainless steel construction enhances durability and corrosion resistance. This translates into longer-lasting equipment that can withstand the wear and tear of a high-volume environment.

In terms of capacity, the DN3000 can handle up to 300 racks per hour, while the DN5000 steps up the game with a capacity of 500 racks per hour. This makes the DN5000 particularly suited for establishments with heavy dishwashing loads, where speed and efficiency are paramount. Both models are equipped with a built-in booster heater that ensures optimal water temperatures for effective sanitization, which is critical for health and safety compliance.

User-friendly controls are another highlight of these dishwashers. The intuitive digital display allows operators to easily select wash cycles, monitor cycle progress, and troubleshoot issues. Additionally, both models feature automatic drain systems that help prevent clogs and reduce maintenance interruptions.

Energy and water efficiency are also key characteristics of the Maytag DN3000 and DN5000. These dishwashers are designed to minimize water consumption, making them environmentally friendly options that can help lower operational costs. With their ENERGY STAR certification, they meet energy-efficiency guidelines set by the U.S. Environmental Protection Agency.

Both models also come with customizable rack options to maximize washing effectiveness for various types of dishware, from flat dishes to larger pots and pans. Safety features like lockable controls and built-in safety interlocks further enhance operability, providing peace of mind for kitchen staff.

In summary, the Maytag DN3000 and DN5000 dishwashers are engineered for optimal performance in the fast-paced commercial kitchen setting. With their impressive capacity, advanced wash technology, user-friendly controls, and energy efficiency, these models are reliable choices for any food service operation looking to maintain high standards of cleanliness and efficiency.