PROGRAMMING

“STOP HR” - Stop Hour and Minute Setting

This function is used to set the hours and minutes to stop light conservation and can be set in the same manner as Start Hour and Minute Setting.

Press key number 1 to return to “STOP TIM”. Press key number 1 to return to “LIGHTING”. Press key number 2 to scroll to next routine.

*”REFRIG” - REFRIGERATION ROUTINE

This function is used to electronically control the refrigeration operations of the vender. Press key number 4 will enter “ENABLE X”.

“ENABLE X” - Energy Conservation Enable Routine

This function is used to disable Energy Conservation “ENABLE 0” or enable Energy Conservation “ENABLE 1”. When enabled the cabinet temperature will be allowed to rise to the programmed storage level (“STORAGE”) during the following programmed time blocks.

Press key number 4 and the current “ENABLE X” setting will be displayed. Press key number 2 or 3 to scroll between “ENABLE 0” and “ENABLE 1”. Press key number 4 with the display showing the setting you wish to use. Press key number 2 to scroll to “STRT TIM”.

“STRT TIM” - Start Energy Conservation

This function is used to set the days and time to start Energy Conservation when “ENABLE1” is selected. Press key number 4 and “STRT DAY” will show on the display.

“STRT DAY” - Day to Start Setting

This function is used to set the days of the week to start Energy Conservation.

Press key number 4 and “XXXXXX#: will show on the display, where XXXXXX will be the day of the week (i.e. MONDAY, TUESDAY, WEDDAY, THUDAY, FRIDAY, SATDAY, SUNDAY, EVRDAY) and

#is 0 = disable, 1 = enable. With the display showing the day you wish to set press key number 4. The # will start blinking. Press key number 2 or 3 to scroll between “XXXXXX0” and “XXXXXX1”. Press key number 4 with the display showing the setting you wish to use. Display will return to “XXXXXX#”. Press key number 2 to scroll to the next day to set or press key number 1 to return to “STRT DAY”.

Press key number 2 to scroll to “STRT HR”.

“STRT HR” - Start Hour and Minute Setting

This function is used to set the hours to start Energy Conservation.

Press key number 4 and “hhmm” will show on the display, where “hh” is the hour (military time) and “mm” is the minute. “hh” will be blinking, indicating the hour setting may be changed. Press key number 2 to scroll from 00 to 23. With the display showing the hour you wish to start Energy Conservation, press key number 4. “mm” will start blinking, indicating the minute setting may be changed. Press key number 2 to scroll from 00 to 59. With the display showing the minute you wish to start Energy Conservation, press key number 4. The display will return to “STRT HR”.

Press key number 1 to return to “STRT TIM”. Press key number 2 to scroll to “STOP DAY”.

“STOP TIM” - Stop Energy Conservation

This function is used to set the days and time to stop energy conservation when “ENABLE 1” is selected. Press key number 4 and “STOP DAY” will show on the display.

“STOP DAY” - Day to Stop Setting

This function is used to set the days of the week to stop energy conservation and can be set in the same manner as “STRT DAY” and “STRTHR”.

“STOP HR” - Stop Hour and Minute Settings

This function is used to set the hours and minutes to stop energy conservation and can be set in the same manner as “START HR”.

Press key number 1 to return to “STOP TIM”. Press key number 2 to scroll to “DEGREES”.

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Maytag DN5000, DN3000 manual Refrig Refrigeration Routine

DN5000, DN3000 specifications

The Maytag DN3000 and DN5000 are two robust commercial dishwashers designed to handle the rigorous demands of busy kitchens, making them ideal for restaurants, hotels, and catering operations. What sets these models apart is their combination of efficiency, performance, and durability, which are essential for maintaining high standards of cleanliness and sanitation.

Both the DN3000 and DN5000 feature an advanced wash system that ensures thorough cleaning of dishes, pots, pans, and utensils. The powerful wash pumps are designed to deliver optimal spray coverage, while the stainless steel construction enhances durability and corrosion resistance. This translates into longer-lasting equipment that can withstand the wear and tear of a high-volume environment.

In terms of capacity, the DN3000 can handle up to 300 racks per hour, while the DN5000 steps up the game with a capacity of 500 racks per hour. This makes the DN5000 particularly suited for establishments with heavy dishwashing loads, where speed and efficiency are paramount. Both models are equipped with a built-in booster heater that ensures optimal water temperatures for effective sanitization, which is critical for health and safety compliance.

User-friendly controls are another highlight of these dishwashers. The intuitive digital display allows operators to easily select wash cycles, monitor cycle progress, and troubleshoot issues. Additionally, both models feature automatic drain systems that help prevent clogs and reduce maintenance interruptions.

Energy and water efficiency are also key characteristics of the Maytag DN3000 and DN5000. These dishwashers are designed to minimize water consumption, making them environmentally friendly options that can help lower operational costs. With their ENERGY STAR certification, they meet energy-efficiency guidelines set by the U.S. Environmental Protection Agency.

Both models also come with customizable rack options to maximize washing effectiveness for various types of dishware, from flat dishes to larger pots and pans. Safety features like lockable controls and built-in safety interlocks further enhance operability, providing peace of mind for kitchen staff.

In summary, the Maytag DN3000 and DN5000 dishwashers are engineered for optimal performance in the fast-paced commercial kitchen setting. With their impressive capacity, advanced wash technology, user-friendly controls, and energy efficiency, these models are reliable choices for any food service operation looking to maintain high standards of cleanliness and efficiency.