Cleaning Procedures

CAUTION

Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

To prevent staining or discoloration, clean appliance after each use.

If a part is removed, be sure it is cor- rectly replaced.

BURNER GRATES

PORCELAIN ON CAST IRON

Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part #20000001)** and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry.

Do not clean in dishwasher or self-cleaning oven.

ENAMEL (PAINTED)

SIDE PANELS & DOOR HANDLES

When cool, wash with warm soapy

water, rinse and dry. Never wipe a warm

or hot surface with a damp cloth as this

may damage the surface and may cause

a steam burn.

For stubborn soil, use mildly abrasive

cleaning agents such as baking soda

paste or Bon Ami*. Do not use abrasive

cleaners such as steel wool pads or oven

cleaners. These products will scratch or

permanently damage the surface.

NOTE: Use dry towel or cloth to wipe up

BROILER PAN AND INSERT

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

Place soapy cloth over insert and pan; let soak to loosen soil.

Wash in warm soapy water. Use scouring pad to remove stubborn soil.

Broiler pan and insert can be cleaned in dishwasher.

BURNER CAPS AND SEALED GAS BURNERS

Removable Burner Caps

Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scour- ing pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part #20000001)** and a sponge.

Do not clean in dishwasher or self-cleaning oven.

Sealed Gas Burner

Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stub- born soils, clean with a soap-filled, nonabra- sive pad.

Be careful not to get water into the center of the burner.

Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

CLOCK AND CONTROL

PAD AREA

To activate ÒControl LockÓ for cleaning, see page 9.

Wipe with a damp cloth and dry.

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.

CONTROL KNOBS

Remove knobs in the OFF position by pulling forward.

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Turn on each burner to be sure the knobs have been correctly replaced.

COOKTOP AND

CONTROL PANEL

PORCELAIN ENAMEL

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resis- tant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

When cool, wash with soapy water, rinse and dry.

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

Neveruseovencleaners,abrasiveorcaus- tic cleaning agents on exterior finish of range.

spills, especially acidic or sugary spills.

Surface may discolor or dull if soil is not

immediately removed. This is especially

important for white surfaces.

GLASS

OVEN WINDOW & DOOR

Avoid using excessive amounts of water which may seep under or behind glass causing staining.

Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.

METAL FINISHES

TRIM

Wash with soap and water, a glass cleaner, or mild liquid sprays.

To prevent scratching or dulling of the finish, do not use mildly abrasive, abra- sive harsh or caustic cleaners such as oven cleaners.

OVEN INTERIOR

Follow instructions on page 11 for self- cleaning oven.

OVEN RACKS

Clean with soapy water.

Removestubbornsoilwithcleansingpow- der or soap-filled scouring pad. Rinse and dry.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-688-8408.

12

Page 13
Image 13
Maytag GEMINI warranty Cleaning Procedures

GEMINI specifications

The Maytag GEMINI is a hallmark of modern kitchen innovation, designed to enhance culinary experiences with its dual-fuel cooking capabilities and user-friendly features. This powerful range combines the precision of gas cooktops with the even baking of electric ovens, making it a favorite among both amateur cooks and professional chefs alike.

One of the standout features of the Maytag GEMINI is its dual oven configuration. With two separate oven compartments, users can cook multiple dishes at different temperatures simultaneously. This allows for serious multitasking in the kitchen, making it possible to prepare elaborate meals with ease. Each oven boasts a generous capacity, ensuring there's ample space for larger items like roasts or multiple trays of cookies.

Another key characteristic of the GEMINI is its powerful burners. Equipped with a high-heat burner, it delivers consistent and rapid heating for boiling, frying, or searing. The range also features simmer burners designed for delicately cooking sauces or melting chocolate, providing versatility for diverse cooking needs.

The GEMINI’s innovative Power Preheat technology allows the oven to reach operational temperatures quicker than traditional models, minimizing waiting time. This is particularly beneficial for those on tight schedules who need to get meals prepared quickly.

Moreover, the Maytag GEMINI includes advanced cleaning technology. The self-clean feature utilizes high temperatures to burn off food residue, simplifying the cleaning process. This ensures that your range remains in pristine condition with minimal effort.

Another notable aspect of the GEMINI is its high-quality construction. Built with robust materials, this range is designed to withstand the rigors of daily use. Its sleek stainless steel finish not only provides a modern aesthetic but also resists fingerprints, making maintenance straightforward.

In terms of controls, the GEMINI features an intuitive interface, often with a digital display for ease of use. Precise temperature controls allow for accurate cooking and baking, ensuring consistent results every time.

In summary, the Maytag GEMINI range is a powerful, versatile cooking appliance designed for today’s kitchen. With its dual ovens, robust burner options, quick preheat technology, and user-friendly features, it caters to the diverse needs of home cooks while providing the durability and performance expected from the Maytag brand. Whether preparing a quiet family dinner or hosting a large gathering, the GEMINI is engineered to rise to the occasion, making it an invaluable addition to any kitchen.