12Cleaning Procedures
➢
Be sure appliance is off and all parts
are cool before handling or cleaning.
This is to avoid damage and possible
burns.
➢To prevent staining or discoloration,
clean appliance after each use.
➢If a part is removed, be sure it is cor-
rectly replaced.

BROILER PAN AND INSERT

Never cover insert with aluminum foil as this

prevents the fat from draining to the pan

below.

➢Place soapy cloth over insert and pan; let
soak to loosen soil.
➢Wash in warm soapy water. Use scouring
pad to remove stubborn soil.
➢Broiler pan and insert can be cleaned in
dishwasher.

BURNER CAPS AND SEALED

GAS BURNERS

Removable Burner Caps
➢Allow burner to cool. Remove burner cap
and wash in soapy water with a plastic scour-
ing pad. For stubborn soils, clean with a
soap-filled, nonabrasive pad or Cooktop
Cleaning Creme (Part #20000001)** and a
sponge.
➢Do not clean in dishwasher or self-cleaning
oven.
Sealed Gas Burner
➢Clean frequently. Allow burner to cool. Clean
with soap and plastic scouring pad. For stub-
born soils, clean with a soap-filled, nonabra-
sive pad.
➢Be careful not to get water into the center of
the burner.
➢Use care when cleaning the ignitor. If the
ignitor is wet or damaged the surface burner
will not light.

BURNER GRATES

PORCELAIN

ON

CAST

IRON
➢Wash grates with warm, soapy water and
a nonabrasive, plastic scrubbing pad. For
stubborn soils, clean with a soap-filled,
nonabrasive pad or Cooktop Cleaning
Creme (Part #20000001)** and a sponge.
If soil remains, reapply Cooktop Cleaning
Creme, cover with a damp paper towel and
soak for 30 minutes. Scrub again, rinse
and dry.
➢Do not clean in dishwasher or self-cleaning
oven.

CLOCK AND CONTROL

PAD AREA

➢To activate “Control Lock” for cleaning, see
page 9.
➢Wipe with a damp cloth and dry.
➢Glass cleaners may be used if sprayed on
a cloth first.

DO NOT spray directly on

control pad and display area.

CONTROL KNOBS

➢Remove knobs in the OFF position by
pulling forward.
➢Wash, rinse and dry. Do not use abrasive
cleaning agents as they may scratch the
finish.
➢Turn on each burner to be sure the knobs
have been correctly replaced.

COOKTOP AND

CONTROL PANEL

PORCELAIN

ENAMEL
Porcelain enamel is glass fused on metal and
may crack or chip with misuse. It is acid resis-
tant, not acid proof. All spillovers, especially
acidic or sugary spillovers, should be wiped up
immediately with a dry cloth.
➢When cool, wash with soapy water, rinse
and dry.
➢Never wipe off a warm or hot surface with
a damp cloth. This may cause cracking or
chipping.
➢Never use oven cleaners, abrasive or caus-
tic cleaning agents on exterior finish of
range.

ENAMEL (PAINTED)

SIDE

PANELS

&

DOOR

HANDLES
➢When cool, wa
sh with warm soapy
water, rinse and dry. Never wipe a warm
or hot surface with a damp cloth as this
may damage the surface and may cause
a steam burn.
➢For stubborn soil, use mildly abrasive
cleaning agents such as baking soda
paste or Bon Ami*. Do not use abrasive
cleaners such as steel wool pads or oven
cleaners. These products will scratch or
permanently damage the surface.

NOTE: Use dry towel or cloth to wipe up

spills, especially acidic or sugary spills.

Surface may discolor or dull if soil is not

immediately removed. This is especially

important for white surfaces.

GLASS

OVEN

WINDOW

&

DOOR
➢Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
➢Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can
be used if sprayed on a cloth first.
➢Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.

METAL FINISHES

TRIM
➢Wash with soap and water, a glass
cleaner, or mild liquid sprays.
➢To prevent scratching or dulling of the
finish, do not use mildly abrasive, abra-
sive harsh or caustic cleaners such as
oven cleaners.

OVEN INTERIOR

➢Follow instructions on page 11 for self-
cleaning oven.

OVEN RACK

S

➢Clean with soapy water.
➢Remove stubborn soil with cleansing pow-
der or soap-filled scouring pad. Rinse
and dry.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
CAUTION