Oven Lights

The oven lights automatically come on when the doors are opened. When the doors are closed, press the LIGHT pad (upper or lower oven) on the control panel to turn the lights on or off.

The oven lights will not operate during a clean cycle.

The oven lights will come on automatically one minute before the end of a clock controlled cooking operation.

TO REMOVE OVEN RACKS:

➢Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

➢For RollerGlideª rack, pull both the rack glide and rack base out together.

TO REPLACE OVEN RACKS:

➢Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

RACK 3:

Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, frozen pies, or frozen convenience foods.

RACK 2:

Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, fruit or custard pies, and two-rack baking of cakes and cookies.

RACK 1:

Use for roasting large cuts of meat and poultry, dessert souffles or angel food cake, and two-rack baking of biscuits.

Oven Vent

CAUTION

When the oven is in use, the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located at the base of the control panel.

Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

Oven Racks

All racks are designed with a lock-stop edge.

UPPER OVEN

➢Is equipped with one rack.

➢When pulling the up- per oven rack out to remove or check food,

grasp the top edge of the rack.

LOWER OVEN

➢Is equipped with one RollerGlideª rack and one regular flat rack (select models), or two regular flat racks.

BAKING AND ROASTING WITH THE ROLLERGLIDETM RACK

(SELECT MODELS)

BAKING

➢For optimal baking results when baking on one rack, use the RollerGlideTM rack.

➢When baking on two racks, use the RollerGlideTM rack in the top rack position, and the flat rack in the lower rack position.

ROASTING

➢When roasting large cuts of meat and poul- try, use the RollerGlideTM rack for ease of movement.

RACK POSITIONS (LOWER OVEN)

5

4

3

2

1

RACK 5:

Use for most two-rack baking.

RACK 4:

Use for some two-rack baking.

Multiple Rack Cooking:

Two rack: Use rack positions 1 and 4, 1 and 5, or 2 and 5.

NOTE: Never place pans directly on the oven bottom in the lower oven.

HALF RACK ACCESSORY

(LOWER OVEN ONLY)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the ÒHALFRACKÓ Accessory Kit or call 1-800-688-8408 to order.

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Maytag GEMINI warranty Oven Lights, Oven Vent, Oven Racks, Half Rack Accessory, Rack Positions Lower Oven
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GEMINI specifications

The Maytag GEMINI is a hallmark of modern kitchen innovation, designed to enhance culinary experiences with its dual-fuel cooking capabilities and user-friendly features. This powerful range combines the precision of gas cooktops with the even baking of electric ovens, making it a favorite among both amateur cooks and professional chefs alike.

One of the standout features of the Maytag GEMINI is its dual oven configuration. With two separate oven compartments, users can cook multiple dishes at different temperatures simultaneously. This allows for serious multitasking in the kitchen, making it possible to prepare elaborate meals with ease. Each oven boasts a generous capacity, ensuring there's ample space for larger items like roasts or multiple trays of cookies.

Another key characteristic of the GEMINI is its powerful burners. Equipped with a high-heat burner, it delivers consistent and rapid heating for boiling, frying, or searing. The range also features simmer burners designed for delicately cooking sauces or melting chocolate, providing versatility for diverse cooking needs.

The GEMINI’s innovative Power Preheat technology allows the oven to reach operational temperatures quicker than traditional models, minimizing waiting time. This is particularly beneficial for those on tight schedules who need to get meals prepared quickly.

Moreover, the Maytag GEMINI includes advanced cleaning technology. The self-clean feature utilizes high temperatures to burn off food residue, simplifying the cleaning process. This ensures that your range remains in pristine condition with minimal effort.

Another notable aspect of the GEMINI is its high-quality construction. Built with robust materials, this range is designed to withstand the rigors of daily use. Its sleek stainless steel finish not only provides a modern aesthetic but also resists fingerprints, making maintenance straightforward.

In terms of controls, the GEMINI features an intuitive interface, often with a digital display for ease of use. Precise temperature controls allow for accurate cooking and baking, ensuring consistent results every time.

In summary, the Maytag GEMINI range is a powerful, versatile cooking appliance designed for today’s kitchen. With its dual ovens, robust burner options, quick preheat technology, and user-friendly features, it caters to the diverse needs of home cooks while providing the durability and performance expected from the Maytag brand. Whether preparing a quiet family dinner or hosting a large gathering, the GEMINI is engineered to rise to the occasion, making it an invaluable addition to any kitchen.
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