Before You Call For Service

FOR MOST CONCERNS, TRY THESE FIRST:

Check if oven controls have been properly set.

Check to be sure plug is securely inserted into receptacle.

Check or re-set circuit breaker. Check or replace fuse.

Check power supply.

PART OR ALL OF APPLIANCE DOES NOT WORK.

Check if surface and/or oven controls have been properly set. See pgs. 4 & 6.

Check if oven door is unlocked after self- clean cycle. See pg. 11.

Check if oven is set for a delayed cook or clean program. See pgs. 8 & 11.

Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often ÒdriftsÓ and may become hotter or cooler. See pg. 9 for instructions on adjusting the oven tem- perature. NOTE: It is not recommended to adjust the temperature if only one or two recipes are in question.

Use correct pan. Dark pans produce dark browning. Shiny pans produce light brown- ing. See ÒCooking Made SimpleÓ book- let for more information on bakeware.

Check rack positions and pan placement. Stagger pans when using two racks. Allow 1-2 inches between pans and oven wall.

Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

tion of a self-clean cycle. The door can be opened when the LOC indicator word is not displayed.

Both ovens will lock when either oven is cleaned.

MOISTURE COLLECTS ON OVEN WINDOW OR STEAM COMES FROM OVEN VENT.

This is normal when cooking foods high in moisture.

Excessive moisture was used when clean- ing the window.

THERE IS A STRONG ODOR OR LIGHT SMOKE WHEN OVEN IS TURNED ON.

This is normal for a new range and will

disappear after a few uses. Initiating a

clean cycle will Òburn offÓ the odors more

SURFACE BURNER FAILS TO LIGHT.

Check to be sure unit is properly connected to power supply.

Check for a blown circuit fuse or a tripped main circuit breaker.

Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged, soiled or wet. If ignitor doesnÕt click, turn control knob OFF.

THE FLAME IS UNEVEN.

Burner ports may be clogged.

Flame setting may need to be adjusted.

SURFACE BURNER FLAME LIFTS OFF PORTS.

Check to be sure a pan is sitting on the grate above.

BAKING RESULTS ARE NOT AS EXPECTED OR DIFFER FROM PREVIOUS OVEN.

Check the oven temperature selected. Make sure oven is preheated when recipe or direc- tions recommend preheat.

Make sure the oven vent has not been blocked. See pg. 9 for location.

Check to make sure range is level.

FOOD IS NOT BROILING

PROPERLY OR SMOKES

EXCESSIVELY.

Check oven rack position. Food may be too close to burner.

Broil temperature too high.

Aluminum foil was incorrectly used. Never line the broiler insert with foil.

Trim excess fat from meat before broiling.

A soiled broiler pan was used.

Remove oven rack and place broiler pan on the oven bottom.

OVEN WILL NOT SELF-CLEAN.

Check to make sure the cycle is not set for a delayed start. See pg. 11.

Check if door is closed.

OVEN DID NOT CLEAN PROPERLY.

Longer cleaning time may be needed.

Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

OVEN DOOR WILL NOT UNLOCK AFTER SELF-CLEAN CYCLE.

Oven interior is still hot. Allow about one hour for the oven to cool after the comple-

 

quickly.

Turning on a ventilation fan will help re-

 

move the smoke and/or odor.

Excessive food soils on the oven bottom.

 

Use a self-clean cycle.

ÒFÓ PLUS A NUMBER AND THE MESSAGE: ÒCALL AN AUTHORIZED SERVICERÓ

This is called a fault code. If a fault code appears in the display and beeps sound, press the CANCEL pad. If the fault code and beeps continue, disconnect power to the appliance. Wait a few minutes, then reconnect power. If fault code and beeps still continue, disconnect power to the appliance and call an authorized servicer.

If the oven is heavily soiled, excessive flare-ups may result in a fault code during a clean cycle. Press CANCEL pad and allow the oven to cool completely, wipe out soil then reset the clean cycle. If the fault code and beeps still continue, dis- connect power to the appliance and call an authorized servicer.

* FOR PRIORITYONE SERVICE CALL TOLL-FREE

1-888-4MAYTAG (1-888-462-9824).

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Maytag GEMINI warranty Before You Call For Service, Surface Burner Fails to Light, Flame is Uneven

GEMINI specifications

The Maytag GEMINI is a hallmark of modern kitchen innovation, designed to enhance culinary experiences with its dual-fuel cooking capabilities and user-friendly features. This powerful range combines the precision of gas cooktops with the even baking of electric ovens, making it a favorite among both amateur cooks and professional chefs alike.

One of the standout features of the Maytag GEMINI is its dual oven configuration. With two separate oven compartments, users can cook multiple dishes at different temperatures simultaneously. This allows for serious multitasking in the kitchen, making it possible to prepare elaborate meals with ease. Each oven boasts a generous capacity, ensuring there's ample space for larger items like roasts or multiple trays of cookies.

Another key characteristic of the GEMINI is its powerful burners. Equipped with a high-heat burner, it delivers consistent and rapid heating for boiling, frying, or searing. The range also features simmer burners designed for delicately cooking sauces or melting chocolate, providing versatility for diverse cooking needs.

The GEMINI’s innovative Power Preheat technology allows the oven to reach operational temperatures quicker than traditional models, minimizing waiting time. This is particularly beneficial for those on tight schedules who need to get meals prepared quickly.

Moreover, the Maytag GEMINI includes advanced cleaning technology. The self-clean feature utilizes high temperatures to burn off food residue, simplifying the cleaning process. This ensures that your range remains in pristine condition with minimal effort.

Another notable aspect of the GEMINI is its high-quality construction. Built with robust materials, this range is designed to withstand the rigors of daily use. Its sleek stainless steel finish not only provides a modern aesthetic but also resists fingerprints, making maintenance straightforward.

In terms of controls, the GEMINI features an intuitive interface, often with a digital display for ease of use. Precise temperature controls allow for accurate cooking and baking, ensuring consistent results every time.

In summary, the Maytag GEMINI range is a powerful, versatile cooking appliance designed for today’s kitchen. With its dual ovens, robust burner options, quick preheat technology, and user-friendly features, it caters to the diverse needs of home cooks while providing the durability and performance expected from the Maytag brand. Whether preparing a quiet family dinner or hosting a large gathering, the GEMINI is engineered to rise to the occasion, making it an invaluable addition to any kitchen.