In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame.Extinguish flame then turn on hood to remove smoke and odor.

➢Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

➢Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

NEVER leave children alone or unsupervised in area where appliance is in use or is still hot.

NEVER allow children to sit or stand on any part of appliance as they could be injured or burned.

CAUTION

NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children climbing on appliance, door or drawer to reach items could damage appliance or be burned or seriously injured.

Children must be taught that the appliance and utensils in or on it can be hot. Let hot utensils cool in a safe place, out of reach of small chil- dren. Children should be taught that an appli- ance is not a toy.Children should not be allowed to play with controls or other parts of the unit.

About Your Appliance

WARNING

NEVER use appliance door, or drawer, if equipped, as a step stool or seat as this may result in possible tipping of the appli- ance, damage to the appliance, and seri- ous injuries.

NEVER use appliance as a space heater to heat or warm a room to prevent potential haz- ard to the user and damage to the appliance. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.

Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes.Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels.

The oven vent is located at the base of the control panel.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. Af- ter oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance be- fore removing bulb to avoid electrical shock.

Other potentially hot surfaces include: Cooktop, areas facing the cooktop, oven vent and surfaces near the vent opening, oven door, areas around the door and oven win- dow.

Cooking Safety

Always place a pan on a surface burner be- fore turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited.When cooking is com- pleted, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appli- ance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ig- nite. Clean up greasy spills as soon as pos- sible.Do not use high heat for extended cook- ing operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build- up may cause container to burst resulting in serious personal injury or damage to the ap- pliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dishtowels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to pre- vent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable

Save

material or loose fitting or long-sleeved apparel

while cooking. Clothing may ignite or catch

These

 

utensil handles.

Instructions

Ovens

 

Always place oven racks in the desired posi-

 

tions while oven is cool. Slide oven rack out to

 

add or remove food, using dry, sturdy

 

potholders. Always avoid reaching into the

 

oven to add or remove food. If a rack must be

for

moved while hot, use a dry potholder. Always

 

turn the oven off at the end of cooking.

Future

ing food.

Use care when opening the oven door. Let hot

 

air or steam escape before moving or replac-

Reference

mediately discard the food and its container.

PREPARED FOOD WARNING: Follow food

 

manufacturerÕs instructions. If a plastic frozen

 

food container and/or its cover distorts, warps,

 

or is otherwise damaged during cooking, im-

 

The food could be contaminated.

 

NEVER use aluminum foil to cover oven racks

 

or oven bottom. This could result in risk of

 

electric shock, fire, or damage to the appli-

 

ance. Use foil only as directed in this guide.

 

Utensil Safety

 

Use pans with flat bottoms and handles that

 

are easily grasped and stay cool. Avoid using

 

unstable, warped, easily tipped or loose-

 

handled pans. Also avoid using pans, espe-

 

cially small pans, with heavy handles as they

 

 

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Maytag GEMINI warranty Case of Fire, Child Safety, Cooking Safety, Ovens, Utensil Safety
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GEMINI specifications

The Maytag GEMINI is a hallmark of modern kitchen innovation, designed to enhance culinary experiences with its dual-fuel cooking capabilities and user-friendly features. This powerful range combines the precision of gas cooktops with the even baking of electric ovens, making it a favorite among both amateur cooks and professional chefs alike.

One of the standout features of the Maytag GEMINI is its dual oven configuration. With two separate oven compartments, users can cook multiple dishes at different temperatures simultaneously. This allows for serious multitasking in the kitchen, making it possible to prepare elaborate meals with ease. Each oven boasts a generous capacity, ensuring there's ample space for larger items like roasts or multiple trays of cookies.

Another key characteristic of the GEMINI is its powerful burners. Equipped with a high-heat burner, it delivers consistent and rapid heating for boiling, frying, or searing. The range also features simmer burners designed for delicately cooking sauces or melting chocolate, providing versatility for diverse cooking needs.

The GEMINI’s innovative Power Preheat technology allows the oven to reach operational temperatures quicker than traditional models, minimizing waiting time. This is particularly beneficial for those on tight schedules who need to get meals prepared quickly.

Moreover, the Maytag GEMINI includes advanced cleaning technology. The self-clean feature utilizes high temperatures to burn off food residue, simplifying the cleaning process. This ensures that your range remains in pristine condition with minimal effort.

Another notable aspect of the GEMINI is its high-quality construction. Built with robust materials, this range is designed to withstand the rigors of daily use. Its sleek stainless steel finish not only provides a modern aesthetic but also resists fingerprints, making maintenance straightforward.

In terms of controls, the GEMINI features an intuitive interface, often with a digital display for ease of use. Precise temperature controls allow for accurate cooking and baking, ensuring consistent results every time.

In summary, the Maytag GEMINI range is a powerful, versatile cooking appliance designed for today’s kitchen. With its dual ovens, robust burner options, quick preheat technology, and user-friendly features, it caters to the diverse needs of home cooks while providing the durability and performance expected from the Maytag brand. Whether preparing a quiet family dinner or hosting a large gathering, the GEMINI is engineered to rise to the occasion, making it an invaluable addition to any kitchen.
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